PEACH COLESLAW

Peach Coleslaw image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

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Ingredients

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

Steps:

Preheat the grill to medium heat.
Toss the peaches in some oil and grill until charred, about 2 minutes per side.
In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

*** Explore more Peach Coleslaw Recipes »

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Sidra Butt

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Yum!

Adunni Doga

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Followed the recipe exactly and it turned out great! The cabbage was crunchy and the peaches were sweet. The dressing was a perfect balance of sweet and sour. My family loved it!

Zaman Hridoy

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This peach coleslaw was a refreshing and delicious side dish to our grilled salmon. The cabbage was crisp and flavorful, the peaches were sweet and juicy, and the dressing was tangy and creamy. I will definitely be making this again!

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