PEACH CREAM PIE I
Yummy Dessert. Fresh peaches are best, but you can use canned.
Provided by Mary Douglas
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
- Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
- Bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 42.3 g, Cholesterol 43.6 mg, Fat 15.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 182.2 mg, Sugar 28.1 g
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Yasser Diranggarun
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Paul Dufault
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet and tart flavors is just perfect.
Doug Allen
[email protected]This pie is the perfect summer dessert. The fresh peaches give it such a light and refreshing flavor.
May Adam
[email protected]I've made this pie for my family several times and they always ask for it again. It's a classic dessert that everyone loves.
nece montreal
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of sweet and tart flavors.
Kaleet Muhammad
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Aitsham Hashmi
[email protected]This pie is the perfect way to use up ripe peaches. It's a delicious and easy dessert that everyone will love.
Tara Latson
[email protected]I'm not a big fan of peach pie, but this one is a game-changer. The creaminess of the filling and the flakiness of the crust make it irresistible.
Ritesh Rawal
[email protected]This pie is so versatile. I've added different spices to the filling, and I've even used different types of fruit. It always turns out great.
Robert Tipene
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Elma Shengjergji
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is incredible.
Motin Islam
[email protected]I love that this pie is not too sweet. The filling is creamy and tangy, and the crust is flaky and buttery.
Syanda Popsmoke
[email protected]This pie is the perfect summer dessert. The fresh peaches give it such a light and refreshing flavor.
Subash Chy
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet and tart flavors is just perfect.
Bablu Md
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Reid Telford
[email protected]I made this pie for a friend's birthday and it turned out perfect! The crust was golden brown and the filling was thick and flavorful. My friend was so happy with it.
Mayanja Mosh
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy, peachy filling and the flaky crust. I will definitely be making this again.