PEACH CRUMBLE PIE
This peach-packed pie is a summer treat that will please any crowd. The crunchy crumble adds to the pie's mouthwatering texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h15m
Number Of Ingredients 11
Steps:
- Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Make filling: In a large bowl, toss together peaches, brown sugar, and flour until combined. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using your hands, work in butter until large clumps form.
- Transfer peach filling to pie shell, then sprinkle crumble evenly over top. Place pie on a rimmed baking sheet and bake until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving.
Nutrition Facts : Calories 379 g, Fat 20 g, Fiber 2 g, Protein 4 g
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Jugno Rangpuri
[email protected]I'm allergic to peaches, but I'm going to see if I can find a substitute fruit.
AbdelSater Caline
[email protected]I'm going to make this pie for my next dinner party.
Batbileg Batuka
[email protected]I'm not sure how this pie will turn out, but I'm excited to find out.
Nyi Nyi Zaw
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Sage or robin Dickerson
[email protected]I'm not a big fan of peaches, but this pie looks so good that I might have to give it a try.
MD Naimur Rohman
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this pie anyway.
Thant ZinTun
[email protected]This recipe looks delicious! I can't wait to try it.
GOLDEN MUNNA 01
[email protected]I'm going to try making this pie with other fruits, like apples or cherries.
Michelle Haines
[email protected]This pie is perfect for summer gatherings.
Tiffany Dajo
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
Mercy Osabuohien
[email protected]I used canned peaches, and the pie still turned out great.
L K E N E C E A S A R
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
trinidad koval
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Fghff Ugg gf r DVD fs
[email protected]I'm not a baker, but I was able to make this pie with no problems. It was a great success!
Rajat Malla
[email protected]This is my new favorite peach pie recipe! It's so easy to make, and it always turns out perfect.
John Fontilus
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Nusrat Jahan Kuwshi
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Rayhan hassan
[email protected]I'm not a huge fan of crumble pies, but this one changed my mind. The filling was perfectly balanced, and the crumble topping was so addictive.
Debra
[email protected]I used fresh peaches from my own tree, and they were so flavorful. The pie was easy to make, and it turned out beautifully.
ivy kingoina
[email protected]This peach crumble pie was a hit with my family! The peaches were perfectly sweet and juicy, and the crumble topping was crispy and delicious. I'll definitely be making this again.