PEACH CRèME BRûLéE TART RECIPE - (4/5)
Provided by MaryEllen
Number Of Ingredients 9
Steps:
- Preheat oven to 450F. Fit the dough into a 9-inch round removable-bottom tart pan, and pierce dough with a fork; bake at 450F for 10 minutes or until lightly browned. Cool completely on a wire rack. Place 1/4 cup sugar, flour, and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Place egg in a large bowl. Gradually stir hot milk mixture into egg. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean. Spread chilled custard into bottom of prepared crust. Arrange the peach slices spoke-like on top of chilled custard. Sprinkle 1/3 cup sugar evenly over peach slices. Holding a kitchen blow torch about 2 inches from the top of peach slices, heat the sugar, moving the torch back and forth, until the sugar is melted and caramelized (about 3 minutes). Yield: 8 servings. CALORIES 247 (32% from fat); FAT 8.8g (sat 3.7g,mono 3.7g,poly 1g); IRON 0.3mg; CHOLESTEROL 36mg; CALCIUM 80mg; CARBOHYDRATE 37.9g; SODIUM 175mg; PROTEIN 4.5g; FIBER 0.9g
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Kabtan Ruush
ruushkabtan5@hotmail.comI can't wait to try this recipe!
bayrjargal tomorbaatar
t-bayrjargal52@yahoo.comThis tart is a must-try for any dessert lover!
Kemisola Medaiyedu
km97@gmail.comThis was a great recipe! I'll definitely be making it again.
Kirsty Mann
mann.k16@yahoo.comThis tart is perfect for a special occasion! It's beautiful and delicious.
neve Wood
w-n39@hotmail.comThe peach crème brûlée tart was visually appealing, but the custard filling was a bit too runny.
Rayhan pervej
r@gmail.comI would definitely make this tart again, but I would use less sugar in the custard filling.
Aashish Sahani
a78@gmail.comThe peach crème brûlée tart was a bit too sweet for my taste, but the crust was flaky and delicious.
Rizon Hazi
r@gmail.comThis was my first time making a crème brûlée tart and it turned out perfectly! The recipe was easy to follow and the results were stunning.
Shopno Mohita
sm@yahoo.comI made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation.
hlulani desmond
desmond-hlulani@hotmail.comThis peach crème brûlée tart was a delightful treat! The combination of the creamy custard filling, the caramelized sugar topping, and the sweet peaches was simply divine.