PEACH CUPCAKES WITH PEACH CREAM CHEESE FROSTING
Steps:
- Cupcake: Preheat oven to 350 degrees. Line cupcake tins with liners. Mix together flour, baking powder, and salt. Set aside. In a large measuring cup or bowl, mix together buttermilk, peach puree and vanilla extract. Set aside until needed. Using an electric mixer, beat butter and granulated sugar in a mixing bowl until pale, about 2 minutes. Add eggs one at a time, mixing well after each addition. Mix in pulverized peaches. Mix in flour mixture in three batches, alternating with two batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. (I like to mix the last bit by hand using a spatula to make sure I get all the stuff at the bottom.) Scoop batter into cupcake tins. Bake until golden brown and a toothpick inserted into center of cake comes out clean, about 21 to 24 minutes. Allow cupcakes to cool in tins for 10 minutes, and then remove cupcakes and place them on a cooling rack. Frosting: In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Add more sugar if necessary, otherwise prepare to frost cake. Assembly: Using either a piping bag or a spatula, frost each cupcake with a liberal amount of frosting. The cupcakes pictured here were frosted using a 2D tip and a piping bag. Start in the middle and swirl outward, holding piping tip perpendicular to the cupcake. Garnish with slices of fresh peach for an extra elegant look.
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tosin femi
[email protected]I love the subtle peach flavor in these cupcakes. The cream cheese frosting is the perfect finishing touch.
Feroz Jibon
[email protected]These cupcakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Munawar Raj kumar Munawar Raj kumar
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone raved about them.
Md Ramjan
[email protected]These cupcakes were the perfect summer treat! The peach flavor was so refreshing.
Pha-Da Pha-Da
[email protected]I'm not a fan of cream cheese frosting, so I used a different type of frosting instead.
Lelo Msomi
[email protected]These cupcakes were a bit time-consuming to make, but they were definitely worth the effort.
Leonard Ifez
[email protected]I'm allergic to peaches, but I was still able to enjoy these cupcakes by using another fruit, like strawberries.
Andri Jaku
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Brooklynn Beaulieu
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Veronica Pizzelanti
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. The frosting turned out great!
Linda Thomas
[email protected]I used fresh peaches in my cupcakes and they turned out amazing! The flavor was so much better than when I used canned peaches.
MD: Omar Faruk khan
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Francisca Belen
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to try more of your recipes.
Jigyasha Gole
[email protected]My kids loved these cupcakes! They were the perfect after-school snack.
Emma Snodgrass
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them, and I even got some requests for the recipe.
Pathan Gaming 107
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a delicious treat.
Dynandi Seinen
[email protected]I'm not usually a fan of fruit-flavored cupcakes, but these peach cupcakes were amazing! The flavors were perfectly balanced, and the cupcakes were moist and fluffy.
The Nut House
[email protected]These cupcakes were a hit at my party! The peach flavor was subtle and sweet, and the cream cheese frosting was the perfect complement. I will definitely be making them again.