PEACH CUSTARD CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Custard Cake image

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

Provided by mayweed

Categories     Dessert

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 teaspoon cinnamon
1 (28 ounce) can peaches (halves or slices)
2 eggs, beaten
1 (14 ounce) can evaporated milk

Steps:

  • Preheat oven to 375 deg F.
  • Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
  • Drain peaches reserving juice and arrange over crust evenly.
  • Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
  • Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

Nutrition Facts : Calories 358.8, Fat 19.1, SaturatedFat 11.5, Cholesterol 85.5, Sodium 253.1, Carbohydrate 42.4, Fiber 1.7, Sugar 22.3, Protein 6.2

Derian Kelly
[email protected]

This recipe is a keeper! I will definitely be making this cake again and again.


Kawser Official
[email protected]

I would not recommend this recipe to anyone.


Ifunanya Thomas
[email protected]

This cake was a waste of time and ingredients. It didn't taste good at all.


Reneilwe_rsa Muzila
[email protected]

I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.


Syed Rasool Shah
[email protected]

This cake was a bit dry, but the flavor was good.


Nacho Nacho
[email protected]

I had some trouble getting the custard to set properly, but the cake was still delicious.


Bilal Mirza
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Peige Black
[email protected]

I'm not a big fan of custard, but I loved this cake. The peaches and the cake were so good together.


Fuad Jada
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Aubree Robbins
[email protected]

I love the combination of peaches and custard in this cake. It's the perfect summer dessert.


MD NAJIM SIKDAR
[email protected]

This cake is so good! I've made it several times and it's always a favorite.


Allan Semmy
[email protected]

The recipe was easy to follow and the cake turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cake.


Shahd Farid
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it.


Kingsley Nwanne official video
[email protected]

This peach custard cake was a hit with my family! The cake was moist and flavorful, and the custard filling was creamy and smooth. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #oven     #easy     #beginner-cook     #potluck     #dietary     #comfort-food     #inexpensive     #taste-mood     #sweet     #to-go     #equipment