I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!
Provided by S F
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Melt butter; add sugar and cinnamon.
- 2. Unroll crescent dough and place one peach quarter on each crescent.
- 3. Roll dough around peach from large end to small.
- 4. Place in 12x10x2-inch pan. Pour butter mixture over the rolls and then pour Mountain Dew on top.
- 5. Bake at 350ยบ in oven for 45 minutes or until cresent rolls are cooked.
- 6. The butter mixture will pour out some.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #breads #desserts #easy #dietary #low-in-something #brunch
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Nacima Hussein
[email protected]Overall, I was not impressed with this recipe.
Shajaratul Akik
[email protected]The instructions were unclear and I ended up making a mess.
senait zebene
[email protected]The recipe was missing some key ingredients.
Md Mamun Islam
[email protected]I would not recommend this recipe.
Mis Universe
[email protected]These enchiladas were a lot of work and they didn't turn out that great.
Mr Kitee
[email protected]I was disappointed with these enchiladas. The filling was bland and the enchilada sauce was too spicy.
Dulipa Dulipa
[email protected]I love this recipe! It's a great way to use up fresh peaches.
Maryam Halai
[email protected]These were delicious! I made them for a potluck and they were a huge hit.
Ebony Snorton
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making them again.
Khalidhina Daud
[email protected]I'm not a big fan of peaches, but these enchiladas were surprisingly good. The flavors all worked well together. :)
Hamidah Nahan
[email protected]These enchiladas were easy to make and tasted delicious. I used fresh peaches from my backyard and they were perfect.
Tyler Little
[email protected]Peach enchiladas were a hit! The filling was sweet and juicy, and the enchilada sauce had the perfect amount of spice. My family loved them!