Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan. 2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls. 3. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #breads #desserts #easy #dietary #low-in-something #brunch
You'll also love
Mr arif Vhai
[email protected]These enchiladas were easy to make and they tasted great. I would definitely recommend this recipe to others.
Alizain Ansari
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The peach filling was a nice change of pace.
Riyan Khan
[email protected]These enchiladas were delicious! I will definitely be making them again.
Saskai Hendricks
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The filling was too runny and the tortillas were soggy.
Haneen Yassmen
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Hakim Miah
[email protected]The enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Alea Weeks
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I may have overfilled them.
Nati Asefaw
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Ephrem Solomon
[email protected]I'm always looking for new and creative enchilada recipes, and this one definitely fits the bill. The peach filling is a great change of pace from the usual ground beef or chicken.
Amrit shrestha
[email protected]These enchiladas are delicious and unique. I love the way the sweet peaches pair with the savory spices.
Rodney arries
[email protected]I've made these enchiladas several times and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Erin Trewavas
[email protected]I made these enchiladas for my vegetarian friends and they loved them. It's a great way to get your veggies in!
Jessie Kellie
[email protected]I'm not a big fan of peaches, but I really enjoyed these enchiladas. The flavors were well-balanced and the dish wasn't too sweet.
Saahil YT
[email protected]These enchiladas were easy to make and they tasted great. I will definitely be making them again.
Abhishek Rajbhar
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my food spicy, so I added a few extra jalapeƱos to the filling.
Lipi Sharma
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Gregory Isaaks
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cooked through and the filling was creamy and flavorful.
Syed Baidar
[email protected]I love the combination of sweet peaches and savory spices in this dish. It's a unique and delicious twist on traditional enchiladas.
Moris Kugonza
[email protected]These peach enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make.