PEACH GINGER CHUTNEY
Make and share this Peach Ginger Chutney recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 50m
Yield 4-5 Half Pints
Number Of Ingredients 10
Steps:
- Prepare fruit and vegetables.
- Put in heavy saucepan and add remaining ingredients.
- Bring to a boil, stirring constantly.
- Turn heat to a simmer, cook until desired consistency.
- Ladle into hot jars leaving 1/2 inch headspace.
- Wipe rims and seal.
- Process in a water bath canner for 10 mins.
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Azhar Rajpoot
[email protected]This chutney is a great way to use up ripe peaches. It's easy to make and it tastes great. I'll definitely be making it again.
Asha Rabbi
[email protected]This chutney is delicious! I used it as a glaze for baked chicken and it was a huge hit with my family. The flavors of the peaches and ginger really shine through.
Farhan ahmed Abid
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes delicious. I love using it as a dipping sauce for chicken nuggets or as a spread for sandwiches.
Backy gold Bacby gold
[email protected]This chutney is amazing! It's the perfect balance of sweet, spicy, and tangy. I love using it as a glaze for grilled chicken or fish. It also makes a great addition to cheese plates and charcuterie boards.
Brian Shaw
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chutney turned out so flavorful and versatile. I've used it on grilled chicken, fish, and even as a spread for sandwiches. It's a new favorite in my kitchen.
Katarina Lukic
[email protected]This chutney is delicious! I used it as a dipping sauce for spring rolls and it was the perfect complement to the flavors. I'll definitely be making this again.
Johannes Junias
[email protected]I made this chutney for a party last weekend and it was a huge hit! Everyone raved about the flavor. I especially loved the combination of peaches and ginger.
Liton
[email protected]I love this chutney! It's so easy to make and it always comes out perfect. I've used it on chicken, fish, and even grilled tofu. It's always a crowd-pleaser.
Spoder-lover23
[email protected]Followed the recipe exactly and the chutney turned out great! It had the perfect balance of sweetness and spice. I used it as a glaze for pork chops and it was a hit with my family.
Joseph Stokes
[email protected]This peach ginger chutney was a delightful surprise! The flavors of the peaches, ginger, and spices blended perfectly, creating a sweet and tangy chutney that was the perfect accompaniment to my grilled chicken. I'll definitely be making this again!