PEACH-GINGER ICED TEA

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Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Steps:

  • Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
  • See all 50 Summer Drinks

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