PEACH-GINGER TART
Provided by Food Network Kitchen
Time 20m
Steps:
- Butter an 8-inch-square pan and line with parchment paper. Press half of a 16-to-18-ounce package refrigerated sugar cookie dough into the bottom of the pan and bake at 375 degrees F, 8 minutes. Toss 1 1/2 cups sliced peaches with 2 tablespoons brown sugar, 1 teaspoon ground ginger and a pinch of salt; arrange on the crust. Increase the oven to 425 degrees F and bake until golden, 10 to 12 minutes. Sprinkle with cinnamon sugar.
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King Joemama
[email protected]This is my new favorite tart! It's so easy to make and it's always a hit with my family and friends.
Karim Hussein
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the combination of peaches and ginger is delicious.
Victor Nava
[email protected]I'm not usually a fan of ginger, but I really enjoyed this tart. The ginger flavor is subtle and perfectly complements the peaches.
CM
[email protected]This tart is so easy to make and it's always a hit. I love the combination of peaches and ginger.
Id in pro Hehh
[email protected]This tart is a real showstopper! It's perfect for a special occasion.
La tif
[email protected]I love this tart! The crust is flaky and the filling is sweet and tangy. It's the perfect dessert for any occasion.
aida ibrahim
[email protected]I'm not a big baker, but this tart was so easy to make. It turned out perfectly and it was absolutely delicious. I will definitely be making this again.
Natalia Panfichi
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and ginger. It's the perfect summer dessert.
Ihteram Shah
[email protected]I made this tart for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Azmatkhanazmat Azmatkhanazmat
[email protected]This tart is absolutely delicious. The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of peaches and ginger. It's the perfect dessert for a special occasion.
Doolow Cabdi
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Amebgeto Dayibo Etsevi
[email protected]This tart is perfect for summer. The fresh peaches and ginger give it a light and refreshing flavor. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Nisa Jutt Nisa
[email protected]I'm not usually a fan of ginger, but I really enjoyed this tart. The ginger flavor is subtle and perfectly complements the peaches. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Goma Esther
[email protected]This tart is a real showstopper. I made it for a party and it was the hit of the night. Everyone loved the unique flavor combination and the beautiful presentation.
SMAHR
[email protected]I love how easy this tart is to make. I was able to whip it up in no time, and it turned out perfectly. The only thing I would change is to use a little less sugar in the filling, as I found it to be a bit too sweet for my taste.
Matt Henry
[email protected]This peach ginger tart is one of the most delicious desserts I've ever had. The combination of sweet peaches and tangy ginger is perfect, and the crust is flaky and buttery. I will definitely be making this again!