PEACH-GLAZED MEATBALLS
Make and share this Peach-Glazed Meatballs recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 55m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
- Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
- In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 861.9, Fat 26.6, SaturatedFat 9.8, Cholesterol 197.2, Sodium 1928.1, Carbohydrate 114.7, Fiber 8.4, Sugar 62.5, Protein 36.9
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Wisal Khanvk
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great!
Ronald Ben
[email protected]These meatballs are so easy to make and they're so delicious.
Tha Sauce 5280
[email protected]I love the combination of the peach glaze and the ground beef.
Charlene Edouard
[email protected]These meatballs are perfect for a party or for a weeknight meal.
Yes Corn
[email protected]The peach glaze is so flavorful and it pairs perfectly with the ground beef.
Habiba hesham
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great!
Shohel Reza
[email protected]These meatballs are so easy to make and they're so delicious.
Akram Mehar
[email protected]I love the combination of the peach glaze and the ground beef.
Lx Tonmoy
[email protected]These meatballs are perfect for a party or for a weeknight meal.
Agnes Kupepuka
[email protected]The peach glaze is so flavorful and it pairs perfectly with the ground beef.
choden leki
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great!
Helena A
[email protected]These meatballs are so easy to make and they're so delicious.
Mugho
[email protected]I love the combination of the peach glaze and the ground beef.
Lindy Ann Hamilton
[email protected]These meatballs are perfect for a special occasion or for a weeknight meal.
Daniel Owam
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Neko Walker
[email protected]The peach glaze is what really makes these meatballs special. It's so flavorful and it pairs perfectly with the ground beef.
Chuol Lony
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Mowtushi Dewan
[email protected]These meatballs were so easy to make and they were absolutely delicious! The peach glaze was the perfect balance of sweet and savory, and the meatballs were cooked to perfection.