Best 2 Peach Glazed Meatballs Recipes
Indulge in the delectable flavor of "Peach Glazed Meatballs," a dish that tantalizes your taste buds with a delightful fusion of sweet and savory. Experience the perfect balance of juicy meatballs coated in a luscious glaze made from fresh peaches, honey, and aromatic spices. This recipe is not just a meal; it's a culinary journey that will transport you to a realm of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH-GLAZED MEATBALLS
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet., In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts :
PEACH-GLAZED MEATBALLS
Make and share this Peach-Glazed Meatballs recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 55m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
- Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
- In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 861.9, Fat 26.6, SaturatedFat 9.8, Cholesterol 197.2, Sodium 1928.1, Carbohydrate 114.7, Fiber 8.4, Sugar 62.5, Protein 36.9
Tips:
- To make the glaze, use fresh peaches for the best flavor. If fresh peaches are not available, you can use frozen or canned peaches that have been thawed and drained.
- If you don't have peach preserves, you can use another type of fruit preserves, such as apricot or orange marmalade.
- To make the meatballs more flavorful, use a combination of ground beef and ground pork.
- Be sure to brown the meatballs well before adding the glaze. This will help to keep them moist and juicy.
- Serve the meatballs immediately over rice, mashed potatoes, or noodles.
Conclusion:
Peach glazed meatballs are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy glaze is the perfect complement to the savory meatballs, and the combination of flavors is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give peach glazed meatballs a try. You won't be disappointed!
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