A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It's a beautiful presentation and quick to prepare. -Valerie Homer, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.
Nutrition Facts : Calories 360 calories, Fat 23g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 210mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 12g protein.
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Enos Mbokani
[email protected]Not a fan. The salmon was dry and the glaze was bland. I won't be making this again.
Jiwan kumar Mandal
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference. I would definitely make this again.
Denroy Adams
[email protected]I made this for dinner last night and it was delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mudasir Kathia
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect finishing touch. I served it with roasted vegetables and it was a complete meal.
Zainab Karem
[email protected]This peach glazed salmon was a hit with my family! The salmon was cooked perfectly and the glaze was sweet and tangy. I will definitely be making this again.