PEACH, GREEN CHILE AND CHEDDAR PIE
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was fantastic! The combination of flavors in this unusual pie tells you what every New Mexican knows: Green chile goes well with everything! -Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place flour and sugar in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add 1/2 cup cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Mix together egg yolk and 6 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough in half. Shape each into a disk. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 450°. Wrap chopped green chiles in 3 layers of paper towel and squeeze gently to remove excess moisture. In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and green chiles; toss to coat., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Sprinkle bottom with cheese. Add filling; dot with butter. Roll out remaining dough; make a lattice crust. Place over filling. Trim, seal and flute edge., Bake on lower rack for 10 minutes. Reduce oven setting to 350°. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 308mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
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Natii Ayele
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
Andy Ramirez
[email protected]This pie is a great way to impress your guests. It's unique, delicious, and easy to make.
Qutab Farid
[email protected]I've never had a peach pie with green chiles before, but I'm so glad I tried this recipe. The two flavors go together perfectly.
Shikha pinky
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Khan Tv
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the flaky crust.
Simon Thabo
[email protected]This pie is a great way to use up leftover peaches. It's also a nice change from the usual apple or cherry pie.
Lynes Galia
[email protected]I'm not a big fan of fruit pies, but this one was really good. The peaches and green chiles were a great combination and the crust was perfect.
mustafa Raza
[email protected]5 stars! This pie is so delicious and easy to make. I'll definitely be making it again.
Brailon Van Winkle
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful and juicy. I would definitely recommend this recipe.
Lindani Maphumulo
[email protected]I love the unique flavor of this pie. The peaches and green chiles give it a nice sweetness and spice, while the cheddar cheese adds a savory touch. The crust is also very flaky and delicious.
Young Miles
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.
Tanaysia
[email protected]This pie was a hit at my party! The flavors of the peaches, green chiles, and cheddar cheese were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.