PEACH LAVENDER JAM
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".
Provided by mary winecoff
Categories Fruit
Time 30m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
- Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
- Ladle into sterilized jars and process in a hot water bath for 5 minutes.
Nutrition Facts : Calories 705.1, Fat 0.2, Sodium 0.4, Carbohydrate 181.6, Fiber 2, Sugar 179.5, Protein 0.9
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Yaqoob Rajpoot 31
[email protected]This is my new favorite jam! It's so easy to make and it's absolutely delicious.
Fawaz Siddiqui
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Sohel Pk
[email protected]This jam is delicious! I love the combination of peaches and lavender. It's perfect on toast or biscuits.
Meghla megh
[email protected]I'm not a big fan of jam, but this one is really good. The lavender flavor is very subtle and it really complements the peaches.
Ethan HOROVITZ
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the lavender flavor is just perfect.
Gabry Ingro
[email protected]This is a really easy recipe to follow. I made it with my kids and they had a lot of fun helping me. The jam turned out great and we all enjoyed it.
jackson glazier
[email protected]I made this jam for a friend who loves lavender and she absolutely loved it! She said it was the best jam she's ever had.
Linda Maris
[email protected]This jam is so delicious! I can't stop eating it. It's perfect on toast, crackers, or even just by itself.
Aedam cupido
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lavender. But I was pleasantly surprised! The lavender flavor is very subtle and it really complements the peaches.
Anngela Brown
[email protected]This recipe is a great way to use up fresh peaches. I also added a bit of lemon zest, which really brightened up the flavor.
Johnny Longleg
[email protected]I love the unique flavor of this jam. It's perfect for a summer brunch or afternoon tea.
Philasande Khumalo
[email protected]Followed the recipe exactly and the jam turned out perfectly. So easy to make and so delicious!
khawreen Mondozai
[email protected]This peach lavender jam is amazing! The flavors of lavender and peach perfectly complement each other, and the result is a delicious burst of floral and fruity sweetness. I've used it on toast, scones, and even in a cocktail, and it's been a hit ever