White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day.
Provided by By Brooke Lark
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- Use fork to poke holes all over top of baked cake.
- In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
- Serve cake topped with whipped topping and fresh fruit.
Nutrition Facts : ServingSize 1 Serving
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justice micah
[email protected]This cake is a disaster! I followed the recipe exactly and it turned out terrible. I'm so disappointed.
Cornelius Gray
[email protected]I wouldn't recommend this recipe. The cake was dry and the frosting was too sweet.
Jennifer Jackson
[email protected]This cake is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Rahimoon Dost.ali,
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious.
Md Asif Babu
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
ADLYNS CHANNEL
[email protected]I love the combination of peach and mango in this cake. The flavors are so refreshing and summery. I also love that the cake is so easy to make. I will definitely be making this again.
Erweenelbebe Elbebe
[email protected]This cake is a great way to use up leftover fruit. I had some peaches and mangoes that were about to go bad, so I decided to make this cake. It turned out so well! The cake is moist and flavorful, and the frosting is the perfect complement.
barbara wicker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this again.
XHMED BI JOY
[email protected]This cake is a winner! I've made it twice now and it's been a hit both times. The cake is so moist and flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe.
GLORIA ATWIINE
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked so beautiful. I will definitely be making this again.
Ediale Osaro
[email protected]This cake is delicious! The flavors of peach and mango are so well-balanced and the cake is so moist. I will definitely be making this again.
Marama Moore
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Loz Meynell
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again and again.
Karabo Magagane
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, so I can make it any time of year. It's also a great way to use up leftover fruit.
Demon Dark
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.
Sudine taj-marie Francis
[email protected]This cake is absolutely delicious! The flavors of peach and mango are so refreshing and summery. I love that it's a poke cake, so it's super moist and easy to make. I will definitely be making this again soon!