Serve a set of these mini peach and raspberry cobblers at your next party for a pretty, impressive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- In medium bowl, place flour. Cut in 1/3 cup butter, using pastry blender or fork, until coarse crumbs form. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Gather pastry into a ball; flatten into round. Wrap in plastic wrap; refrigerate 1 hour or until dough is firm yet pliable.
- Butter 4 (10-oz) individual baking dishes (ramekins). Place baking dishes on cookie sheet. In 4-quart saucepan, mix peaches, 1 1/3 cups sugar, the cornstarch, cinnamon and vanilla. Heat to boiling over medium heat; cook 4 to 5 minutes or until thickened. Add 3 tablespoons butter; stir until melted. Stir in raspberries. Spoon into baking dishes. Heat oven to 450°F. On lightly floured surface, roll pastry to 1/8-inch thickness; cut into 10x9-inch square. Cut into 2 (9x5-inch) rectangles; cut each rectangle into 12 (3/4x5-inch) strips. Lay 3 strips over peach mixture in each baking dish; cross with 3 more strips. Brush with egg; sprinkle with 2 tablespoons sugar. Bake 20 minutes or until filling is bubbly and tops are golden brown. Serve warm.
Nutrition Facts : Calories 415, Carbohydrate 72 g, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 116 mg
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[email protected]This cobbler is a bit too sweet for my taste, but I'm sure others will enjoy it.
Toney Meola
[email protected]I'm allergic to peaches, but I was still able to enjoy this cobbler by using other fruit, such as apples or berries.
Ahmed Abdelzaher
[email protected]This cobbler is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Christian Torres
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was so crispy and the peaches were so juicy.
BENJAMIN ONUWA
[email protected]I'm not a big fan of peaches, but I loved this cobbler. The filling was so flavorful and the topping was perfectly crispy.
Ash Jutt
[email protected]This recipe is a great way to use up ripe peaches.
Raad Raad khan
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Scorpion Ralph
[email protected]This cobbler is so delicious and comforting. It's perfect for a cold winter day.
Aung Aung
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cobbler without any problems.
Serah Malkova
[email protected]This is the best peach cobbler I've ever had. The filling is perfectly balanced with sweet and tart flavors, and the topping is so crispy and buttery.
Wahida Omor
[email protected]I made this cobbler for a potluck and it was a total showstopper! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Alfred Gashi
[email protected]This peach melba cobbler was a huge hit with my family! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this recipe again.