PEACH MELBA COBBLERS

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Peach Melba Cobblers image

Serve a set of these mini peach and raspberry cobblers at your next party for a pretty, impressive dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/3 cup cold butter
2 to 3 tablespoons ice water
8 cups sliced peeled fresh or frozen (thawed) peaches
1 1/3 cups sugar
6 tablespoons cornstarch
1/2 teaspoon ground cinnamon
2 teaspoons vanilla
3 tablespoons butter
2 cups fresh raspberries
1 egg, slightly beaten
2 tablespoons sugar

Steps:

  • In medium bowl, place flour. Cut in 1/3 cup butter, using pastry blender or fork, until coarse crumbs form. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Gather pastry into a ball; flatten into round. Wrap in plastic wrap; refrigerate 1 hour or until dough is firm yet pliable.
  • Butter 4 (10-oz) individual baking dishes (ramekins). Place baking dishes on cookie sheet. In 4-quart saucepan, mix peaches, 1 1/3 cups sugar, the cornstarch, cinnamon and vanilla. Heat to boiling over medium heat; cook 4 to 5 minutes or until thickened. Add 3 tablespoons butter; stir until melted. Stir in raspberries. Spoon into baking dishes. Heat oven to 450°F. On lightly floured surface, roll pastry to 1/8-inch thickness; cut into 10x9-inch square. Cut into 2 (9x5-inch) rectangles; cut each rectangle into 12 (3/4x5-inch) strips. Lay 3 strips over peach mixture in each baking dish; cross with 3 more strips. Brush with egg; sprinkle with 2 tablespoons sugar. Bake 20 minutes or until filling is bubbly and tops are golden brown. Serve warm.

Nutrition Facts : Calories 415, Carbohydrate 72 g, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 116 mg

ROk TV
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This cobbler is a bit too sweet for my taste, but I'm sure others will enjoy it.


Toney Meola
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I'm allergic to peaches, but I was still able to enjoy this cobbler by using other fruit, such as apples or berries.


Ahmed Abdelzaher
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This cobbler is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.


Christian Torres
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I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was so crispy and the peaches were so juicy.


BENJAMIN ONUWA
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I'm not a big fan of peaches, but I loved this cobbler. The filling was so flavorful and the topping was perfectly crispy.


Ash Jutt
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This recipe is a great way to use up ripe peaches.


Raad Raad khan
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I added a scoop of vanilla ice cream to my cobbler and it was heavenly!


Scorpion Ralph
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This cobbler is so delicious and comforting. It's perfect for a cold winter day.


Aung Aung
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cobbler without any problems.


Serah Malkova
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This is the best peach cobbler I've ever had. The filling is perfectly balanced with sweet and tart flavors, and the topping is so crispy and buttery.


Wahida Omor
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I made this cobbler for a potluck and it was a total showstopper! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.


Alfred Gashi
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This peach melba cobbler was a huge hit with my family! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this recipe again.