PEACH MELBA ICE CREAM PIE
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Provided by Kana6615
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325. Lightly butter a 9-inch pie pan. Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl. Toss with fork to moisten. Press into pie pan. Bake just until crust is set and golden, about 10 minutes. Remove. Cool on wire rack.
- Strain peaches over bowl. Reserve juice. Coarsely chop peaches.
- Put ice cream in large bowl. Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
- Spoon into pie shell. Lightly cover with plastic wrap. Freeeze until firm.
- Remove from freezer. Spoon melted jam over top. Arrange raspberries in concentric circles in decorative pattenr to cover top. Return to freezer. Freeze until firm, several hour, or up to one week.
- To serve, remover from freezer 15 minutes before slicing. Cut with knife that has been dipped in hot water.
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Nayim Hosen
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
bankole olabode
[email protected]This pie is amazing! The crust is perfect and the filling is so flavorful. I will definitely be making this pie again and again.
Habtamu Ayanaw
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. I will definitely be making this pie again.
mahan mohammadianpour
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar in the filling.
Ayub Joiya
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this pie!
Hasmot Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, and the ice cream makes it extra special.
Mahabub Hossian
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. The only change I made was to use a graham cracker crust instead of a pastry crust.
Christina Sanchez
[email protected]This pie was a hit at my last dinner party! The combination of peaches, raspberries, and ice cream is delicious, and the crust is flaky and buttery. I will definitely be making this pie again.