PEACH MELBA ICE CREAM PIE
Number Of Ingredients 7
Steps:
- 1. In medium saucepan cook and stir raspberries and jelly over low heat until combined. Stir togther water and cornstarch. Stir into mixture in saucepan. Cook and stir until mixture thickens and boils. Cook and stir for 1 minute more. Strain, if desired. Refrigerate at least 1 hour or until cooled.2. Spoon half of ice cream into crust. Spread half of raspberry mixture over ice cream in crust. Freeze at least 2 hours or until firm. Layer remaining ice cream on top. Freeze at least 2 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Serve topped with peach slices and remaining raspberry mixture. Store pie in freezer and raspberry mixture in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Bongiwe Ntshangase
ntshangase_b@hotmail.frThis pie is simply amazing. The combination of flavors and textures is out of this world. I highly recommend it.
Danielle Bonilla
d-b@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
mir sarwar ali mukul
m_mukul69@gmail.comThis pie is so easy to make, but it looks like you spent hours on it. It's the perfect dessert to impress your guests.
Akua Fosuaa
fosuaaakua@yahoo.comI'm not a huge fan of peaches, but I loved this pie. The flavors and textures were perfectly balanced.
Kazi Monira
kazi_monira96@hotmail.comThis pie is a great way to use up leftover ice cream. I always have a pint or two in my freezer that needs to be used up.
Mr Najim
mn92@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Humberto Guerrero
humberto.g31@aol.comI made this pie for a potluck and it was the first to go. Everyone raved about it.
Tus Shezan
shezan31@aol.comThis is the best ice cream pie I've ever had. I will definitely be making it again and again.
Renee Kight
renee_kight42@hotmail.comI used fresh peaches from my backyard and they were perfect in this pie. The flavor was amazing!
ronald bangani
ronald.b@yahoo.comI've never made an ice cream pie before, but this recipe made it easy. The instructions were clear and the results were delicious.
Kayleen Jonas
kayleenjonas@hotmail.comThis pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Iqra Chouhdry
i48@yahoo.comI added a scoop of vanilla ice cream to each slice and it was heavenly!
max bandara
b.m14@hotmail.co.ukI substituted a gluten-free cookie crust and it worked perfectly. This pie is now my go-to dessert for gluten-free guests.
Mamun Mia
mamun_mia@hotmail.comThis recipe was easy to follow and the results were amazing! The pie was beautiful and tasted even better than it looked.
Baran Korkmaz
korkmazb29@gmail.comI've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, the ice cream is creamy and flavorful, and the peach melba sauce is the perfect finishing touch.
Jill Turner
t_j@gmail.comThis pie was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Omaid Omaid
o.o@gmail.comThis ice cream pie was delightful! The peach melba sauce was perfectly tart and sweet, and the cookie crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a refreshing and delicious summer dessert.