PEACH MELBA ICE CREAM PIE
Number Of Ingredients 7
Steps:
- 1. In medium saucepan cook and stir raspberries and jelly over low heat until combined. Stir togther water and cornstarch. Stir into mixture in saucepan. Cook and stir until mixture thickens and boils. Cook and stir for 1 minute more. Strain, if desired. Refrigerate at least 1 hour or until cooled.2. Spoon half of ice cream into crust. Spread half of raspberry mixture over ice cream in crust. Freeze at least 2 hours or until firm. Layer remaining ice cream on top. Freeze at least 2 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Serve topped with peach slices and remaining raspberry mixture. Store pie in freezer and raspberry mixture in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Bongiwe Ntshangase
[email protected]This pie is simply amazing. The combination of flavors and textures is out of this world. I highly recommend it.
Danielle Bonilla
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
mir sarwar ali mukul
[email protected]This pie is so easy to make, but it looks like you spent hours on it. It's the perfect dessert to impress your guests.
Akua Fosuaa
[email protected]I'm not a huge fan of peaches, but I loved this pie. The flavors and textures were perfectly balanced.
Kazi Monira
[email protected]This pie is a great way to use up leftover ice cream. I always have a pint or two in my freezer that needs to be used up.
Mr Najim
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Humberto Guerrero
[email protected]I made this pie for a potluck and it was the first to go. Everyone raved about it.
Tus Shezan
[email protected]This is the best ice cream pie I've ever had. I will definitely be making it again and again.
Renee Kight
[email protected]I used fresh peaches from my backyard and they were perfect in this pie. The flavor was amazing!
ronald bangani
[email protected]I've never made an ice cream pie before, but this recipe made it easy. The instructions were clear and the results were delicious.
Kayleen Jonas
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Iqra Chouhdry
[email protected]I added a scoop of vanilla ice cream to each slice and it was heavenly!
max bandara
[email protected]I substituted a gluten-free cookie crust and it worked perfectly. This pie is now my go-to dessert for gluten-free guests.
Mamun Mia
[email protected]This recipe was easy to follow and the results were amazing! The pie was beautiful and tasted even better than it looked.
Baran Korkmaz
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, the ice cream is creamy and flavorful, and the peach melba sauce is the perfect finishing touch.
Jill Turner
[email protected]This pie was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Omaid Omaid
[email protected]This ice cream pie was delightful! The peach melba sauce was perfectly tart and sweet, and the cookie crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a refreshing and delicious summer dessert.