PEACH MELBA LATTICE PIE
This summer pie is a serious stunner, packed full of fresh raspberries and peaches and topped with a beautiful lattice crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 8
Number Of Ingredients 15
Steps:
- In medium bowl, mix 2 1/4 cups flour, the almonds, 1 teaspoon granulated sugar and the salt. Cut in butter. Sprinkle with ice water, 1 tablespoon at a time, tossing with fork until moistened. Gather into a ball. Divide dough in half; shape into 2 flattened rounds. Wrap in plastic wrap; refrigerate 1 hour. Heat oven to 350°F. In 3-quart saucepan, mix 1/2 cup granulated sugar, 1/4 cup water and the cornstarch. Stir in peaches. Cook over medium heat 7 to 9 minutes or until thickened. Stir in vanilla.
- On lightly floured surface, roll 1 pastry round into 13-inch round. Fold into fourths; place in 9-inch glass pie plate. Unfold and ease into plate; press against bottom and side. Trim pastry 1 inch from edge of plate. In small bowl, toss raspberries and 2 tablespoons flour. Fold into peach mixture. Spoon into crust-lined plate. Roll remaining pastry into 11-inch round; cut into 1-inchwide strips. Arrange strips in lattice pattern over filling; trim ends. Seal and flute. Brush with egg; sprinkle with turbinado sugar. Bake 30 to 35 minutes or until crust is browned and filling is bubbly.
Nutrition Facts : Calories 460, Carbohydrate 61 g, Fat 4 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 430 mg
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Rabbi Shah
[email protected]I didn't have any problems making this pie. The recipe was easy to follow and the results were delicious.
Samir Murmu
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
LAUREN Syster
[email protected]I love the combination of peaches and raspberries in this pie. The filling is perfectly balanced, and the lattice crust is a nice touch.
MdSugon Mia
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
jasmine kersey
[email protected]I've never made a lattice crust before, but this recipe made it easy. The instructions were clear and concise.
Andrew Gutierrez
[email protected]I'm not a huge fan of pies, but this one is an exception. The filling is so good, I could eat it by itself.
Kadjatu Jalloh
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
sobuz 1990
[email protected]I love how easy this pie is to make. The lattice crust is a bit time-consuming, but it's definitely worth the effort.
Muneeb Cmc
[email protected]This pie is absolutely delicious! The peaches are perfectly ripe and juicy, and the raspberries add a nice tartness. The lattice crust is also very impressive.
KYLE JENNER
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The filling is so flavorful and the lattice crust is beautiful.
Tony Pack
[email protected]This peach melba lattice pie was a hit at my last dinner party! The combination of sweet peaches, tangy raspberries, and creamy vanilla ice cream was divine. The lattice crust was also a nice touch, adding a bit of elegance to the dish.