PEACH MELBA TRIFLE

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Peach Melba Trifle image

This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

2 packages (12 ounces each) frozen unsweetened raspberries, thawed
1 tablespoon cornstarch
1-1/2 cups fat-free peach yogurt
1/8 teaspoon almond extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes (about 8 cups)
4 small peaches, peeled and sliced (about 2 cups)

Steps:

  • In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.

Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.

Burhan Muhidin
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This trifle is a must-try! It's so easy to make and it's always a hit with my family and friends.


Dawit Dado
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I love this trifle! It's so light and refreshing, and the flavors are perfect together.


Happy Mwakilasa
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This trifle was so easy to make and it turned out so delicious! I will definitely be making it again.


SON GOKU
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I made this trifle for a potluck and it was a big hit! Everyone loved it.


absi abd elmalk DZ absi
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I had some trouble finding ladyfingers, but I used graham crackers instead and they worked just fine.


Dol Raj
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This trifle was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.


Allah Warayo Kazak
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I'm not a big fan of trifles, but this one was really good! The flavors were great and it was really easy to make.


Pheletso Refilwe
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This trifle was absolutely delicious! The flavors were so well balanced and the texture was perfect. I would definitely make this again.


Rameen Kamran
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I made this trifle for a special occasion and it was a huge success! It was so delicious and everyone loved it. I would definitely recommend this recipe to anyone looking for a special dessert.


Malak Awyan
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I followed the recipe exactly and my trifle turned out perfectly! It was so easy to make and it looked so impressive when I brought it to my potluck. Everyone raved about it.


Tamin Tamin
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This was the best trifle I have ever had! The peaches were ripe and juicy, the raspberries were sweet and tart, and the custard was smooth and creamy. The ladyfingers added a nice touch of crunch. I will definitely be making this again and again.


Guaid Malika
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I made this trifle for my family and they loved it! The flavors were perfect and the texture was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.


Emmanuel Okosa
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This peach melba trifle was a hit at my party! The combination of fresh peaches, raspberries, and creamy custard was divine. The ladyfingers soaked up the juices perfectly, and the whole dessert was light and airy. I will definitely be making this ag


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