PEACH MIMOSA CUPCAKES WITH CHAMPAGNE MERINGUE
Steps:
- For the peach mimosa cupcakes: Preheat the oven to 275 degrees F on the convection setting. Line a cupcake pan with 24 cupcake liners.
- In a mixer with a paddle attachment, cream the butter on medium for 3 minutes. Gradually add in the sugar and mix for 2 minutes. Scrape the bowl and add all of the egg whites and mix for 2 minutes. Combine the cake flour and baking powder in a medium bowl and whisk. In another bowl, add the peach syrup to the buttermilk. Add in one-third of the dry mixture, and then add one-third of the buttermilk mixture. Continue this process until all ingredients are incorporated. Fold in the peaches. Fill the prepared cupcake pan three-quarters full with the cupcake batter. Then bake until the top springs back to the touch, about 20 minutes. Let the cupcakes cool completely.
- For the meringue: Bring a small amount of water in a medium double boiler pot to a simmer. In a medium bowl, mix the sugar and egg whites with a whisk until combined. Place the bowl on top of the double boiler and whisk constantly until the temperature reads 140 degrees F on a candy thermometer. Remove from the heat and transfer to a mixer. Mix on high speed with a whisk attachment for 5 minutes. Add the cream of tartar. Mix for 2 more minutes and slowly add in the Champagne until completely combined. Mix the meringue until it is shiny and stiff peaks form.
- To assemble: Top the cooled cupcakes with the meringue and torch until slightly browned.
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Kyosiimire shakira
[email protected]These cupcakes look amazing! I'm going to have to try this recipe.
Hdjf Bidh
[email protected]I'm definitely going to make these cupcakes for my next party.
Niyonkuru Fulgence
[email protected]These cupcakes are so pretty! I can't wait to try them.
Arshad Baloch
[email protected]I thought the cupcakes were delicious, but they were a bit time-consuming to make.
Shakib Ahmed Raj
[email protected]These cupcakes were a bit too dry for my taste.
Shelly Davila
[email protected]The recipe was easy to follow and the cupcakes turned out beautifully. I will definitely be making these again.
Iqra Anam
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my friends and family.
promise obinna
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
DJ DEE MUSIC
[email protected]I'm not a huge fan of champagne, but I loved these cupcakes! The peach flavor really shines through.
Redwan Abdulkader
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Jason James
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and they turned out beautifully.
Joshua Nadu
[email protected]These cupcakes were a hit at my party! They were so light and fluffy, and the champagne meringue frosting was the perfect finishing touch.