PEACH OATMEAL MUFFINS
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.
Provided by momaphet
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together dry ingredients, stir in oats and peaches.
- Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
- Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
- Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
- Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
- If using blueberries use about 1 1/2 cups.
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Ruth kidi Siziba
[email protected]I love the combination of peaches and oatmeal in these muffins. They're healthy and delicious!
Md Kiyan
[email protected]These muffins are a great way to get your kids to eat their oatmeal. They're also a delicious and healthy snack or breakfast option.
cringe Ferraro
[email protected]I'm not a big fan of oatmeal, but I loved these muffins! The peaches and spices really balance out the oatmeal flavor.
Owoeye Ayodeji
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Kayla Dinger
[email protected]I've been looking for a good peach muffin recipe and this one is perfect! The muffins are moist and flavorful, and the peaches add a delicious sweetness.
Noah Hagelstein
[email protected]These muffins are a great way to use up ripe peaches. They're also a delicious and healthy snack or breakfast option.
Adakuru Betty Catherine
[email protected]I love that these muffins are made with whole wheat flour. They're a healthy and delicious way to start the day.
K6
[email protected]These muffins are packed with flavor and the peaches give them a lovely sweetness. They're perfect for a quick and easy breakfast or snack.
Bilal jani Bilaljani3435
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or enjoy as a snack.
Alli Hossain
[email protected]These muffins are so moist and fluffy. The peaches add a delicious sweetness and the spices give them a warm and cozy flavor.
Valeria Noriega
[email protected]I added a streusel topping to these muffins and they were amazing! They're perfect for a special occasion breakfast or brunch.
Nahar Islam
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy breakfast option.
Tasnim Taiba
[email protected]These muffins are a great way to use up leftover peaches. They're also a great way to get your kids to eat their oatmeal.
Ana Marina
[email protected]I love the combination of peaches and oatmeal in these muffins. They're healthy and delicious!
AnythinG CreativE
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Abdulai Zuwera
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Likhon Likhon
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Lama Baze
[email protected]I'm not a big fan of oatmeal, but I loved these muffins! The peaches and spices really balance out the oatmeal flavor.
Bazigar Janan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the peaches add a delicious sweetness. I'll definitely be making these again.