PEACH PARFAIT PIE
Betsy Furin from Rockville, Maryland writes, "This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place peaches in a bowl; sprinkle with sugar. Let stand for 15 minutes. Drain, reserving juice in a 1-cup measuring cup. Set peaches aside., Add enough water to the juice to measure 1 cup; pour into a small saucepan. Bring to a boil. Remove from the heat. , Stir in gelatin until dissolved; add cold water. Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended. Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally (mixture may separate)., Drain peaches again; discard juice. Fold gelatin mixture into peaches. Transfer to pastry shell. Cover and refrigerate for 3 hours or until firm. Just before serving, garnish with whipped cream.
Nutrition Facts : Calories 327 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 136mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Aqsa SSamad
[email protected]I will definitely be making this pie again!
miriam njeri
[email protected]Overall, I thought this pie was good, but not great.
Slowed Sounds
[email protected]I would have liked more peaches in the filling.
kachi maitechukwu
[email protected]The crust was a bit soggy, but the filling was delicious.
Khomotso Pilusa
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Muhammadshareef Rind
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
Welder Sumnto
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Prince Soni
[email protected]I love the combination of peaches and parfait in this pie. It's a unique and delicious dessert.
Tymek Ciupa
[email protected]This pie is a great way to use up summer peaches. It's easy to make and always a crowd-pleaser.
Akash Xi
[email protected]I made this pie for my family and they loved it! The peaches were perfectly ripe and the parfait filling was smooth and creamy. The crust was flaky and golden brown.
Selma Med
[email protected]This peach parfait pie was a hit at my summer gathering! The combination of sweet peaches, creamy parfait, and flaky crust was divine. It was easy to make and looked impressive when I served it.