PEACH PARFAIT PIE
Number Of Ingredients 10
Steps:
- TO PREPARE CRUST:Heat oven to 400°F. In 9-inch pie pan, combine cookie and cracker crumbs with allspice. Stir in margarine and yogurt. Pat into bottom and up sides of pie pan. Bake 8 to 10 minutes or until browned remove and cool on rack.TO PREPARE FILLING:Meanwhile, combine gelatin mix with 1 cup boiling water, stirring until dissolved. Add 3/4 cup cold water and reserved peach juice to gelatin mixture. Refrigerate 1 hour or until slightly thickened. Meanwhile, reserve 8 peach slices for garnish chop remaining peaches and set aside. Prepare whipped topping according to package directions. Fold 1 cup whipped topping and chopped peaches into chilled gelatin. Spoon into prepared crust. Chill remaining whipped topping. Chill pie about 1 1/2 hours until firm, or freeze several hours if desired. To serve, pipe remaining whipped topping around border of pie and garnish with reserved peach slices.EXCHANGES1 Carbohydrate1 FatPYRAMID SERVINGS1/2 Starch1/2 Fruit1 FatNUTRITION FACTSCalories 119 Calories from Fat 38Fat 4 g Saturated Fat 1 gCholesterol 2 mgSodium 113 mgCarbohydrate 18 g Dietary Fiber 1 g Sugars 9 gProtein 2 g
Nutrition Facts : Nutritional Facts Serves
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Soniya Farhad
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Marilyn Dian S.
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Rahman Baig
[email protected]I've made this pie several times and it's always a hit. The peaches are always perfectly ripe and the filling is just the right amount of sweetness.
Shnato Rahman
[email protected]This pie is a great way to use up ripe peaches. The filling is creamy and delicious and the crust is flaky and buttery.
Owura Kwaku
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Vladislav Urban
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Brandon Herry
[email protected]I've made this pie several times and it's always a hit. The peaches are always perfectly ripe and the filling is just the right amount of sweetness.
Kacie Chester
[email protected]This pie is a great way to use up ripe peaches. The filling is creamy and delicious and the crust is flaky and buttery.
Honya Sardar
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Ian Karwigi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Segun Oluwapemilerin
[email protected]I've made this pie several times and it's always a winner. The peaches are always perfectly ripe and the filling is just the right amount of sweetness.
Miss Jara
[email protected]This pie was amazing! I made it for a party and it was a huge hit. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.