PEACH PEAR TART
Steps:
- Thaw puff pastry at room temperature for 20 to 30 minutes. Unfold. If pastry does not unfold easily, thaw for an additional 5 to 10 minutes and retry.
- Preheat oven to 400 degrees F.
- On a lightly floured surface, roll out pastry to a 10 by 12-inch rectangle. Transfer to an ungreased baking sheet. With a dry pastry brush, brush away any excess flour.
- In a small bowl, lightly beat together egg and 1 tablespoon water to create an egg wash.
- With the pastry brush, brush entirety of dough sheet surface with egg wash. Along all 4 sides, fold over a 1/2-inch of the edge to create a ridged border around pastry. Brush top of this rim with egg wash as well. Prick pastry (inside the rim) all over with a fork (this ensures that the dough inside the border does not puff up like the outer rim will).
- Arrange thinly sliced pears on pastry, covering all of surface area, but in a single layer. Sprinkle pears with sugar, pear liqueur, and dot with cubes of butter.
- Bake for 15 to 20 minutes or until puffed and golden brown.
- While tart is baking, combine peach preserves and peach nectar in a microwave-safe bowl. Stir to combine. Heat on high for 15 seconds at a time until preserves have melted, stirring each time. Once mixture has completely melted, push through a fine mesh strainer to remove any lumps or pieces of fruit. Set aside.
- Once tart has finished baking, remove from oven. Brush peach glaze over entire tart, both fruit and pastry. Cool to room temperature and serve.
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Munawar Munawar
[email protected]This tart was a lot of work, but it was worth it! It was absolutely delicious and everyone at my party loved it.
Yaya Coffee
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Sharon Kaulf
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Kadence Losee
[email protected]I'm not a fan of almonds, so I substituted another nut in the filling. It turned out great!
moldy cheese
[email protected]This tart is a bit pricey to make, but it's definitely worth the splurge. It's a special treat that's perfect for a special occasion.
Burhan Afridi
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination.
Ofentse Balekang
[email protected]This tart is perfect for a summer party! The fresh peaches and pears give it a light and refreshing flavor.
Y.S.S. King
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! I will definitely be making it again.
Rishi Ghosh
[email protected]This tart was a lot of work, but it was worth it! It was absolutely delicious and everyone at my party loved it.
Ocemeri Moses
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
slakicha gaming
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Cid Felix
[email protected]Delicious! I made this tart for my family and they loved it. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Christina piaskowski
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe to others.
ara129
[email protected]I'm not usually a fan of fruit tarts, but this one changed my mind! The peaches and pears were perfectly ripe and juicy, and the almond filling added a lovely richness. The crust was also flaky and flavorful.
Sartaaj Khan
[email protected]This tart was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious dessert that was perfect for a special occasion. I would definitely make it again.
Aniq Bhatti
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The recipe was easy to follow and the tart turned out just as pictured.
Comfort Lartey
[email protected]This peach pear tart was a delightful treat! The combination of sweet peaches and pears, with the flaky crust and almond filling, was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.