An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!
Provided by Sherbg
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
- Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
- Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.9 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 102.6 mg, Sugar 33.3 g
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Ak Sogon
[email protected]I love this recipe! The sweet potatoes are so delicious and the pecan-peach topping is the perfect finishing touch.
Shelbyy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
omarr woods
[email protected]I made this dish for a dinner party and everyone loved it. The sweet potatoes were perfectly roasted and the pecan-peach topping was to die for.
Rao Haider
[email protected]This is a great recipe for a holiday meal. It's easy to make and it looks very impressive.
Yusuf AYunusa
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were perfectly roasted and the pecan-peach topping was amazing.
Annie Lewavatu
[email protected]These sweet potatoes are so delicious! The pecan-peach topping is the perfect combination of sweet and crunchy.
Emad Hassan
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
Michael Mackavy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Deelasha Lamsal
[email protected]I've made this dish several times now and it's always a favorite. The sweet potatoes are perfectly roasted and the pecan-peach topping is amazing.
Arrion Mcmorris
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved the combination of sweet potatoes, pecans, and peaches.