PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This recipe came from The Weathered Gate Magazine/Website. I have yet to try this but wanted to add it for safe keeping.
Provided by princessshree85
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
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Kaden Berryman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peach pie, but I'm so glad I did! This pie is amazing. The filling is perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
DinoVerse
[email protected]This is the best peach pie recipe I've ever tried. The filling is thick and juicy, and the crust is perfectly flaky. I'll definitely be making this again and again.
Devlin Flores
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
M aqeel M aqeel
[email protected]I've been making this peach pie recipe for years, and it's always a hit. The filling is so flavorful, and the crust is always perfect. I highly recommend it!
Brandon Baker
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
Usman jaani Malik
[email protected]This peach pie is so delicious! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I highly recommend it.
Igna Aj
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peach pie, but I'm so glad I did! This pie is amazing. The filling is perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
Wisdom Kwame
[email protected]This is the best peach pie recipe I've ever tried. The filling is thick and juicy, and the crust is perfectly flaky. I'll definitely be making this again and again.
Ripon Mia
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
Eden Smurphat
[email protected]I've been making this peach pie recipe for years, and it's always a hit. The filling is so flavorful, and the crust is always perfect. I highly recommend it!
Arokmalith Nyanpanyang
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
sameer Rajpoot
[email protected]This peach pie is so delicious! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I highly recommend it.
Fati Hilal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peach pie, but I'm so glad I did! This pie is amazing. The filling is perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
Sabri Demirci
[email protected]This is the best peach pie recipe I've ever tried. The filling is thick and juicy, and the crust is perfectly flaky. I'll definitely be making this again and again.
Johnbosco Eze
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
Benita De Swardt
[email protected]I've been making this peach pie recipe for years, and it's always a hit. The filling is so flavorful, and the crust is always perfect. I highly recommend it!
Zahid Amin
[email protected]This peach pie recipe is a keeper! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.