PEACH PIE WITH COCONUT STREUSEL
A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season.
Provided by Elly in Canada
Categories Dessert
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 degrees.
- Combine 1/3 cup sugar, flour and nutmeg in a bowl.
- Sprinkle mixture over peaches, toss gently.
- Mixture will be juicy!
- Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
- Spoon into prepared crust.
- Bake 375 degrees for 30 minutes.
- Remove from the oven and add streusel.
- Streusel:.
- Combine 1/3 cup sugar, oatmeal, coconut and butter.
- Mix with a fork until crumbly and the ingredients are moistened with the butter.
- This takes 2-3 minutes.
- Sprinkle over peach mixture.
- Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
- Cool on a wire rack.
- Serve and enjoy!
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Beby Rasel
beby-rasel56@yahoo.comThis was my first time making a pie from scratch and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Gulzar Brohi
brohi.gulzar3@yahoo.comThis peach pie with coconut streusel was an absolute delight! The coconut streusel added a unique and delicious twist to the classic peach pie. The filling was sweet and juicy, and the crust was flaky and buttery. I highly recommend this recipe!
Libby Bartley
bartley-libby55@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the combination of peaches and coconut. The streusel topping was the perfect finishing touch.
fatima khonnar
khonnarfatima64@yahoo.comI've made this pie several times now and it's always a winner. The coconut streusel is what really makes this pie special. It's so easy to make and it adds so much flavor and texture.
Reina Apt
a@hotmail.comThis was my first time making a peach pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
tarek elhady
tareke97@gmail.comThis pie was a bit too sweet for my taste, but I loved the coconut streusel. I think I would try using less sugar in the filling next time.
elian rosado
elian_r@yahoo.comI loved the flavor of this pie, but the crust was a little too thick for my taste. I think I would try using a thinner crust next time.
Atiana Casas
ca@yahoo.comThis pie was easy to make and it turned out great! The peaches were juicy and the coconut streusel was crispy and flavorful. I would definitely make this pie again.
Zain Khatana
zain-k@hotmail.comThe crust was a little dry, but the filling was delicious. I think I would try using a different crust recipe next time.
Amora Smit
s.amora@hotmail.co.ukThis pie was a bit too sweet for my taste, but the coconut streusel was delicious. I think I would try using less sugar in the filling next time.
Kushani Maheesha
maheesha@yahoo.comI love the combination of peaches and coconut in this pie. The streusel topping is also a nice touch. I would definitely recommend this recipe to others.
nour atwi
a.nour@gmail.comThis was my first time making a peach pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
M.R Mithu
mithum7@gmail.comI've made this pie several times now and it's always a winner. The coconut streusel is what really makes this pie special. It's so easy to make and it adds so much flavor and texture.
Mary Alabi
malabi10@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the combination of peaches and coconut. The streusel topping was the perfect finishing touch.
Sofie Christensen
christensen-sofie2@gmail.comThis peach pie with coconut streusel was an absolute delight! The coconut streusel added a unique and delicious twist to the classic peach pie. The filling was sweet and juicy, and the crust was flaky and buttery. I highly recommend this recipe!