PEACH-PINEAPPLE-ORANGE MARMALADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach-Pineapple-Orange Marmalade image

This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars to save throughout the year.

Provided by leanne.ciarrocchi

Categories     Fruit

Time 35m

Yield 6 pints

Number Of Ingredients 4

6 cups fresh peaches
2 cups crushed pineapple (20 oz. can)
6 1/2 cups sugar
6 ounces orange Jell-O

Steps:

  • Skin, dice and wash the peaches. Place in a large saucepan.
  • Add the pineapple to the peaches and mix well.
  • Slowly stir in the sugar.
  • Boil the mixture for 20 minutes.
  • Take it off the heat and stir in the orange jello.
  • If you are using it right away, let it stand (stirring occasionally) and keep it in the refrigerator. If you want to keep it in jelly jars, pour the hot mixture into the jars you are using. Seal with rings and bands, then turn the jar over onto its lid and leave it sit overnight. It will seal without a pressure canner.

tony okorie
[email protected]

This marmalade is a great way to use up summer fruit. I had a bunch of peaches and pineapples that were about to go bad, so I decided to make a batch of marmalade. It turned out great!


Malik Sadeeq
[email protected]

I'm not a big fan of marmalade, but this one is really good. It's not too sweet and the flavors are well-balanced. I'd definitely recommend it.


Angelica Medina
[email protected]

This is the best marmalade I've ever had. It's so flavorful and the texture is perfect. I love the combination of peaches, pineapple, and oranges.


Hossein Muhamad
[email protected]

I love this marmalade! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.


Yoshua Guitz
[email protected]

I'm so glad I found this recipe. I've been looking for a good marmalade recipe for ages. This one is perfect.


Eghebi Celestine
[email protected]

This marmalade is a great gift idea. I like to make a batch and then give it to my friends and family. They always love it.


TALL GUY
[email protected]

I love this marmalade! It's so versatile. I use it on toast, biscuits, and muffins. I also like to use it as a glaze for chicken or pork. It's always a hit.


Airine Rodriguez
[email protected]

I'm not a big fan of marmalade, but I thought I'd give this recipe a try. I'm glad I did! It's really good. The flavors are well-balanced and it's not too sweet.


Artem Horoshilov
[email protected]

This marmalade is a great way to use up summer fruit. I had a bunch of peaches and pineapples that were about to go bad, so I decided to make a batch of marmalade. It turned out great!


Brooklyn
[email protected]

I'm so glad I found this recipe! I've been looking for a good marmalade recipe for ages. This one is perfect.


Mj Infinix
[email protected]

This marmalade is a keeper! It's easy to make and it tastes delicious. I've already shared the recipe with my friends and family.


Jordan McClain
[email protected]

I'm not usually a fan of marmalade, but this one is really good! It's not too sweet and the flavors are well-balanced.


Ozzie
[email protected]

This is the best marmalade I've ever had! It's so flavorful and the texture is perfect. I love the combination of peaches, pineapple, and oranges.


Milan Wright
[email protected]

This marmalade is amazing! The flavors are perfect and it's not too sweet. I've been using it on my toast and muffins, and it's also great as a glaze for chicken or pork.


Md Rahamat
[email protected]

I love this recipe! It's so easy to make and the marmalade is always delicious. I like to add a little bit of extra ginger to give it a bit of a kick. It's also a great gift idea.


ilayesa sandra
[email protected]

This marmalade is a delightful blend of sweet and tangy flavors. The peaches, pineapple, and oranges create a perfect balance, and the addition of ginger and lemon zest adds a touch of complexity. It's perfect on toast, biscuits, or even ice cream.