SUN-DRIED TOMATO MEATLOAF WITH MOZZARELLA
Take your meatloaf to Italy with the addition of sun-dried tomatoes, mozzarella, parsley and oregano.
Provided by Food Network Kitchen
Time 1h25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, carrots, mozzarella, sun-dried tomatoes, parsley, oregano, eggs, garlic, onion, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Tom Baldridge
[email protected]This was a delicious and easy-to-make recipe. The sun-dried tomatoes and mozzarella cheese added a great flavor and texture to the meatloaf. I will definitely be making this again.
Aishi Mondol
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the mozzarella cheese on top is the perfect touch. I will definitely be making this again and again.
Leonie Lombard
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The sun-dried tomatoes and mozzarella added a really nice flavor and texture. I will definitely be making this again.
Rebecca Yusuf
[email protected]This recipe was a lifesaver! I was having a busy week and didn't have a lot of time to cook, but I still wanted to make something delicious. This meatloaf was the perfect solution. It was quick and easy to make, and it turned out so well. My family l
Kylie Schaffer
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow and the loaf came out perfectly moist and flavorful. I will definitely be making this again.
Nicole Taylor
[email protected]I love meatloaf, and this recipe was a great way to change it up. The sun-dried tomatoes and mozzarella added a unique flavor and texture that I really enjoyed. I'll definitely be making this again.
Irfan Bhatti
[email protected]This was a big hit at my dinner party! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Soph Mercer
[email protected]I'm a huge fan of sun-dried tomatoes, so I knew I had to try this recipe. It turned out so well! The meatloaf was moist and flavorful, and the mozzarella cheese melted perfectly on top. I will definitely be making this again.
Usama Bhin
[email protected]5 stars! My whole family loved this sun dried tomato loaf. I'm definitely adding this to our rotation.
Malik Saifullah
[email protected]Loved this recipe, the flavors were really great together and the mozzarella added a gooey, cheesy texture that took the loaf to the next level! (: