PEACH-PISTACHIO KULFI

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Peach-Pistachio Kulfi image

This creamy and delicious frozen peach treat is loaded with pistachios and sweet cardamom spice.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 10 kulfis

Number Of Ingredients 7

1 cup heavy cream
12 ounces evaporated milk
1/4 cup sugar
1/4 teaspoon ground cardamom
2 pinches salt
3 peaches, pitted and chopped
1/4 cup chopped toasted pistachios

Steps:

  • Bring the heavy cream and evaporated milk to a simmer in a medium saucepan. Cook, stirring often, until thick enough to coat the back of a spoon, about 15 minutes. Stir in the sugar, cardamom and salt. Let cool completely.
  • Puree the cream mixture in a blender with the peaches; strain through a fine-mesh sieve into a bowl.
  • Divide among ten 3-ounce paper cups, then sprinkle with the pistachios. Freeze until slightly frozen, then insert a wooden stick into each. Freeze until solid and firm.

Bame Tamang
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This kulfi is amazing! I'll definitely be making it again and again.


Nazir Johnson
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I'm so glad I found this recipe. It's the perfect summer dessert.


Zohaib Arain
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This kulfi is really easy to make, and it's a great way to use up leftover peaches.


Bright Edem
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I'm not sure I like the combination of peaches and pistachios, but the kulfi itself is very good.


cynthia gichuki
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This kulfi is so delicious, I could eat it every day.


Misiko Dorcus
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I had some trouble finding the right kind of pistachios, but the kulfi turned out great in the end.


Isaiah Mattingly
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This kulfi is a bit too sweet for my taste, but it's still very good.


King Op
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I love the presentation of this kulfi. It's so elegant and perfect for a special occasion.


Nayalin Duarte
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I'm not usually a fan of kulfi, but this recipe changed my mind. It's so creamy and flavorful.


Debanhi Lopez
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The flavors in this kulfi are incredible. The peaches and pistachios really shine through.


Brian Berry
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This kulfi is so refreshing and delicious. It's the perfect summer treat.


Oku Gabriel
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I love how easy this kulfi is to make. I don't have an ice cream maker, so I just used a loaf pan and it turned out great.


Blessing Otitigbe
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This kulfi is amazing! The combination of peaches and pistachios is perfect, and the kulfi itself is so creamy and smooth. I will definitely be making this again.