Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Crust:.
- Combine flour, powdered sugar, and butter, mixing well.
- Pat dough out into a 14-inch pizza pan.
- Bake for 10 minutes at 325°F or until lightly browned.
- Cool.
- Topping:.
- Combine cream cheese, condensed milk, lemon juice and almond.
- Mix well and spread on the cooled crust.
- Chill thoroughly.
- Glaze:.
- Combine powdered sugar and cornstarch in a large saucepan.
- Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
- Add peaches and stir in food coloring.
- Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
- Serve.
Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3
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Marwan Elsayad
[email protected]I can't wait to make this pizza again. It's so good!
Ashley Thompson
[email protected]This is the best pizza I've ever had! The combination of flavors is incredible.
Yvonne Desmond
[email protected]I've never had peach pizza before, but I'm so glad I tried this recipe. It's amazing!
Tabi M jan
[email protected]This pizza is a great way to impress your friends. It's unique and delicious!
Siyamthanda Mncwango
[email protected]I'm not a big fan of peaches, but I loved this pizza! The goat cheese and prosciutto really balance out the sweetness of the peaches.
Jabir hossain Jabir hossain
[email protected]This pizza is so easy to make and it's absolutely delicious. I highly recommend it!
Bleh
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Malikabbas123 Abbbas123
[email protected]This pizza is a great way to use up leftover peaches. It's also a great way to get your kids to eat their fruit!
Bilawal Raj
[email protected]I've made this pizza several times now and it's always a hit! It's the perfect balance of sweet and savory.
Martha Gabriel
[email protected]This pizza is a great way to change up your usual pizza routine. It's unique and delicious!
Sebastian Melgar
[email protected]I thought the pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Akhtar Hussain
[email protected]The pizza was good, but it wasn't anything special. I wouldn't go out of my way to make it again.
Susus Among us
[email protected]I found the pizza to be a bit bland. I think it needed more salt and pepper.
Quinnderrick Haynes
[email protected]The peach pizza was a bit too sweet for my taste. I think I would have preferred it with less honey.
paul siderias
[email protected]This pizza is perfect for a light summer meal. It's also very easy to make, so it's great for busy weeknights.
Renay
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still really good! The pizza had a nice balance of flavors.
shahnaz Irshad
[email protected]This pizza is a great way to use up summer peaches. I used fresh peaches from my garden, and they were so sweet and juicy. The pizza was a hit with my family and friends!
Paige Green
[email protected]I was skeptical about the peach and goat cheese combo, but I'm so glad I tried it! The flavors melded together perfectly. The pizza was also super easy to make. I used a pre-made crust to save time, and it still turned out great.
SR Same Roki SR Same Roki
[email protected]This peach pizza was a delightful surprise! The combination of sweet peaches, tangy goat cheese, and crispy prosciutto was absolutely delicious. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!