PEACH-PLUM GALETTE
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.
Provided by Carla Lalli Music
Categories Bon Appétit Dessert Peach Plum Summer Pastry Bake Tart
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Combine cornstarch, lime zest, salt, and 1/3 cup sugar in a medium bowl. Toss with your hands to combine, then add fruit and toss to coat. Add lime juice, vanilla, and ginger (if using); toss gently.
- Arrange fruit mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
- Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, fruit is softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours before serving.
- Serve galette with whipped cream or ice cream if desired.
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Titus Menyah
m@yahoo.comThis galette is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I will definitely be making this again.
brenda martinez
mbrenda83@hotmail.frI love this recipe! The galette is always a hit with my family and friends. I've even started making it for special occasions.
Kate Nin
nk86@gmail.comThis was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was delicious. I will definitely be making this again.
B̶L̶A̶C̶K̶ F̶F̶
bf@yahoo.comThis galette was easy to make and turned out beautifully. The flavors of the peaches and plums were perfect together, and the crust was perfectly flaky. I will definitely be making this again.
Sk Saaz
s.sk@gmail.comI'm not a huge fan of fruit desserts, but this galette was surprisingly good. The crust was flaky and the fruit filling was sweet and tart. I would definitely recommend this recipe.
Mr Khang
k.m@gmail.comThis galette is absolutely delicious! The crust is flaky and buttery, and the fruit filling is sweet and juicy. I highly recommend this recipe.
Lakhmeerjan
lakhmeerjan@gmail.comI've made this galette several times now and it's always a hit. It's the perfect dessert for a summer party or potluck.
Asia Farooq
farooq.asia@gmail.comThis galette was a bit too sweet for my taste, but I think I could fix that by using less sugar next time. Other than that, it was a delicious and easy-to-make dessert.
Ireen Mwandi
mwandiireen88@hotmail.frI'm not a big fan of galettes, but this one was surprisingly good. The crust was flaky and the fruit filling was sweet and juicy. I would definitely recommend this recipe.
Junglecool 234
junglecool-242@gmail.comThis galette is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I will definitely be making this again.
Batte Evans
e-batte90@hotmail.frI love this recipe! The galette is always a hit with my family and friends. I've even started making it for special occasions.
Niwamanya Zion pro
pro@yahoo.comThis was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was delicious. I will definitely be making this again.
2sabi Official
o62@hotmail.comI made this galette for a brunch party and it was a huge success! Everyone loved the combination of peaches and plums, and the crust was perfectly flaky. I will definitely be making this again.
Sade Whitehead
sade_w66@gmail.comThe galette was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Deo Ngetsa
deo-ngetsa@yahoo.comThis galette was easy to make and turned out beautifully. I used fresh peaches and plums from my local farmer's market, and the flavors were amazing. I will definitely be making this again.
Kapilvastu nepal
kapilvastu-n@gmail.comI'm not a huge fan of fruit desserts, but this galette was surprisingly good! The crust was flaky and buttery, and the fruit filling was sweet and juicy. I would definitely recommend this recipe.
Jake Richardson
r-jake5@yahoo.comThis peach plum galette was a hit at our summer potluck! The combination of sweet peaches and tart plums was perfect, and the almond streusel topping added a nice crunch. I will definitely be making this again.