PEACH-PLUM JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
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It's Romi
[email protected]This is the best peach plum jam I've ever had!
Kanyike Paul
[email protected]I highly recommend this recipe to anyone who loves peach and plum jam.
lorraine stevens
[email protected]This jam is a great way to use up extra peaches and plums.
Ariane Taylor
[email protected]I also like to use this jam as a filling for pies and tarts.
Raaj meer
[email protected]This jam is the perfect topping for toast, pancakes, or waffles.
Eso Gang
[email protected]I made this jam with some peaches and plums from my backyard. It turned out so well!
Tanisha Rahman
[email protected]I'm not a big fan of jams, but this one is really good. It's not too sweet and it has a nice tartness to it.
Brad Pirikahu (Braddlesdakiwi)
[email protected]This jam is so easy to make. I love that I don't have to spend hours in the kitchen.
xborgs 12
[email protected]I love the color of this jam. It's so vibrant and inviting.
Layla Aadan
[email protected]This jam is the perfect consistency. It's not too thick and not too runny.
Shiju john
[email protected]I love that this recipe uses both peaches and plums. It gives the jam a really unique flavor.
Sagar Kanxa
[email protected]I made this jam for the first time last summer and it was a huge hit with my family and friends. It's so easy to make and it tastes amazing.
Ayat Butt
[email protected]This peach plum jam is absolutely delicious! I love the combination of sweet peaches and tart plums. It's the perfect balance of flavors.