PEACH PLUM JAM
This is a soft jam filled with the sweetness of peaches and plums without being overly sweet. Enjoy. Variation on a Theme: While boiling fruit place a cheesecloth bag filled with 5 crushed cinnamon sticks, 5 allspice berries and 10 whole cloves to created a spiced peach plum jam for the holidays. Make sure you remove the bag...
Provided by Mylinda Butterworth
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare waterbath canner by placing clean jars on rack and fill pot and jars with hot water till it just barely covers the jars, then bring to a boil. Once the water begins to boil turn temperature down to simmer and drop in rings and lids.
- 2. Chop peaches and plums.
- 3. In an 8 large pot combine chopped peaches, plums and juice or water. Gradually stir in pectin. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
- 4. Add sugar. Boil hard for 1 minute stirring constantly. Remove from heat. Skim foam if necessary.
- 5. Remove jars from canner and empty out water. Place jars on a folded towel.
- 6. Ladle hot jam into hot jars, one at a time leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- 7. Place filled jars in canner making sure jars are covered by at least 1 to 2 inches of water. Place lid on canner. Bring to water to gentle, steady boil. Process for 10 minutes. Turn off heat and let set for an additional 5 minutes.
- 8. Remove jars and place on a folded towel and let cool undisturbed for 24 hours. Check to see if lids are popped down before storing. If they aren't store in fridge.
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Aarya Thapa
[email protected]This jam is amazing! It's so easy to make and it tastes like something you would buy at a farmers market.
Vukosi Baloyi
[email protected]I'm not a huge fan of this jam. It's a bit too tart for my taste.
Amelia Elwell
[email protected]This jam is delicious, but it is a bit time-consuming to make.
Adrien Tyrone
[email protected]I love the way this jam turned out! It's so thick and flavorful.
Alam Zeb
[email protected]This is the best peach plum jam I've ever tasted! I will definitely be making it again.
Holly Muston
[email protected]I used this jam to make a crostata and it was a hit! The jam was the perfect filling.
Selorm Adanu
[email protected]This jam is a bit too sweet for my taste.
BEN M (CHILLYBOII18)
[email protected]I followed the recipe exactly and my jam turned out runny. Not sure what went wrong.
Tooba Sami
[email protected]I made this jam for the first time last week and it turned out great! It's so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Muhammad Naveed
[email protected]This jam is delicious! I love the combination of peaches and plums. It's the perfect balance of sweet and tart.
Suzain Zummi
[email protected]This peach plum jam is fantastic! It's the perfect balance of sweet and tart, and it has a beautiful amber color. I love the way the peaches and plums complement each other, and the spices add a nice depth of flavor. I used this jam on toast, and it