PEACH-PRALINE COBBLER
From the files of Judy Bales: a recipe she pinched from Better Homes & Gardens many years ago. Don't know if she ever got around to making it, but it sounds so easy and yummy, I will definitely be trying it soon! Photo: www.bhg.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, combine peaches, 1 cup sugar, water, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Transfer to a 3-qt. rectangular baking dish.
- 2. Meanwhile, for filling, stir together brown sugar and melted butter. Add pecans; toss to coat. Set aside.
- 3. For dough, in a large mixing bowl stir together self-rising flour and the 2 tsp. sugar. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just till dough clings together.
- 4. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll to a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices. Place slices, cut side down, atop hot peaches.
- 5. Bake, uncovered, in a preheated 400-degree oven for 25 to 30 minutes or till biscuits are golden. Serve warm with half-and-half or light cream, if desired, or vanilla ice cream.
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Anil kumar Kushwaha
[email protected]I would not recommend this recipe. The peaches were not ripe enough and the praline topping was too hard.
ademe uzumaki
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The peaches were fresh and juicy, and the praline topping was a nice touch.
Alfonso Hill
[email protected]This is the best peach cobbler I have ever had. The peaches are perfectly cooked and the praline topping is divine. I highly recommend this recipe.
Letwin Dhliwayo
[email protected]This cobbler is amazing! The peaches are so juicy and the praline topping is to die for. I will definitely be making this again and again.
M Tayyib
[email protected]I was disappointed with this cobbler. The peaches were not ripe enough and the praline topping was too hard. I would not recommend this recipe.
God Rojan
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The peaches were fresh and juicy, and the praline topping was a nice touch. I would recommend using less sugar next time.
Sayad Shah
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. The peaches were sweet and juicy, and the praline topping was crispy and flavorful. This is a great recipe for a summer dessert.
Jesse Montanye
[email protected]This cobbler was easy to make and turned out delicious. The peaches were soft and juicy, and the praline topping was the perfect finishing touch. I would definitely recommend this recipe.
Indy Russell
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and the praline topping was divine. I will definitely be making this again.
Hasmot Ali
[email protected]This peach praline cobbler was a hit with my family! The peaches were juicy and sweet, and the praline topping was the perfect combination of crunchy and gooey. I'll definitely be making this again.