PEACH, PROSCIUTTO, AND GOAT-CHEESE PIZZAS
Categories Bread Cheese Bake Kid-Friendly Quick & Easy Goat Cheese Peach Rosemary Summer Prosciutto Gourmet Small Plates
Yield Makes 4 individual pizzas
Number Of Ingredients 14
Steps:
- Make dough and let rise:
- Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Whisk together flour and salt in a bowl and add yeast mixture, stirring until a dough forms. Knead dough on a floured surface 5 minutes. Put in an oiled large bowl and turn to coat.
- Let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 1/2 hours.
- While dough is rising, put pizza stone in lowest position of oven (on oven floor if gas, lowest rack position if electric; remove other racks in either case) and preheat oven to highest setting (500-550°F; allow about 1 hour to preheat with stone).
- Shape dough:
- Quarter dough on floured surface and dust with flour. Shape and stretch 2 pieces of dough into 7- by 5-inch ovals (keep remaining dough covered).
- Sprinkle baker's peel generously with flour and carefully transfer ovals to it. Jerk peel; if dough sticks, lift it and sprinkle flour underneath.
- Top and bake pizzas:
- Working quickly, brush ovals with some oil and top each with one fourth of peaches, prosciutto, cheese, and rosemary. Season with salt and pepper.
- Line up far edge of peel with far edge of stone and tilt peel, jerking it gently. When edge of first pizza touches stone, quickly pull back peel to completely transfer pizzas to stone (do not move pizzas).
- Bake until crisp and golden, 6 to 8 minutes. Slide peel under pizzas to remove from oven.
- Shape, top, and bake 2 more pizzas in same manner. Drizzle remaining oil over pizzas.
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Bongiwe Masentse
[email protected]This pizza is a must-try! The flavors are incredible and the pizza is so easy to make. I highly recommend it.
Tauqeer Rana
[email protected]I made this pizza for my family and they loved it! The peaches added a sweetness that balanced out the saltiness of the prosciutto and the goat cheese. The pizza crust was crispy and flavorful, and the overall dish was a delight.
Zack Carroll
[email protected]This pizza is amazing! The combination of peaches, prosciutto, and goat cheese is perfect. The pizza crust is crispy and flavorful, and the overall dish is a delight. I highly recommend this recipe.
Order Wahama
[email protected]This pizza is a great way to use up leftover peaches. I had a few peaches that were starting to go bad, so I decided to make this pizza. It turned out so well! The peaches were perfectly caramelized and the goat cheese added a creamy richness. The pr
Tshegofatso Tanya
[email protected]I'm not a huge fan of goat cheese, but I loved this pizza! The peaches and prosciutto were a great combination, and the goat cheese added a nice tanginess. The pizza crust was crispy and flavorful, and the overall dish was a delight.
Biniyamin Terefe
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are so well-balanced. The peaches add a sweetness that pairs perfectly with the salty prosciutto and tangy goat cheese. The pizza crust is crispy and flavorful, and
Dashami Sunuwar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and unique pizza. The peaches add a sweetness that balances out the saltiness of the prosciutto and the goat cheese. The pizza crust is crispy and flavorful
rony Ahmed
[email protected]This pizza is a great way to use up leftover peaches. I had a few peaches that were starting to go bad, so I decided to make this pizza. It turned out so well! The peaches were perfectly caramelized and the goat cheese added a creamy richness. The pr
Abhishek Banger
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peach, prosciutto, and goat cheese combination is absolutely delicious. The pizza is easy to make and perfect for a summer party.
Wasikhan Pti
[email protected]This pizza is a must-try for anyone who loves sweet and savory combinations. The peaches add a delightful sweetness that pairs perfectly with the salty prosciutto and tangy goat cheese. The pizza crust is crispy and flavorful, and the overall dish is
Abebe Hunachew
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the pizza is always cooked to perfection. I love that it's a little bit different from your average pizza, but still familiar and comforting.
Ellar Israel
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the rest of the ingredients came together quickly. The pizza was a hit with my family, and I will definitely be making it again.
Molly Gleim
[email protected]I'm not usually a fan of fruit on pizza, but this recipe changed my mind! The peaches were perfectly caramelized and the goat cheese added a creamy richness. The prosciutto was a nice touch of saltiness. Overall, this was a delicious and unique pizza
LEON Spencer
[email protected]This is now my go-to pizza recipe! The peaches and goat cheese are a match made in heaven. I also added some arugula on top for an extra kick of flavor. Highly recommend!
Mominur Rahman
[email protected]I made this pizza for a potluck and it was a huge success! Everyone loved the unique flavor combination. The peaches added a sweetness that balanced out the saltiness of the prosciutto and the goat cheese. I will definitely be making this pizza again
Mukobwajana Florence
[email protected]I followed the recipe exactly and the pizzas turned out amazing! The combination of flavors was heavenly, and the pizza was gone in minutes. Thank you for sharing this wonderful recipe.
sunil prajapati
[email protected]Peach, prosciutto, and goat cheese pizzas were a hit at my last party! The sweet peaches, salty prosciutto, and tangy goat cheese complemented each other perfectly. The pizza crust was crispy and flavorful, and the overall dish was a delight. Definit