PEACH PUDDING CAKE (GLUTEN-FREE)
Instead of using fresh peaches, you can also use canned or frozen peaches or fresh or frozen mangoes. For more healthy, gluten-free recipes, please check out my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF/180ºC degrees. Shift the first 7 dry ingredients.
- Combine almond or soy milk and lemon juice and set aside.
- Purée the diced peaches in a food processor or blender until smooth. Stir in the milk mixture.
- Beat butter and sugar using electric beaters or a stand mixer until fluffy.
- Add an egg and beat again.
- Add peach mixture and liquor (optional) and beat until blended.
- Fold flour mixture into peach/milk mixture.
- Layer sliced peaches in a greased 8 x 8 inch (20 cm) square pan.
- Pour batter over sliced peaches in the pan and top with almond slices or shredded coconuts (optional).
- Place the pan in a large roasting pan.
- Add boiling water to the roasting pan to a depth of an inch (2.5 cm).
- Carefully place the pan in the oven and bake for about 50 minutes or until set in the center.
- Infuse love and serve warm or chilled with whipped cream or ice cream (optional).
Nutrition Facts : Calories 118.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 281.3, Carbohydrate 9.4, Fiber 1.6, Sugar 8, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aida ibrahim
[email protected]I made this cake for my family and they all loved it! It was a great way to use up some fresh peaches.
Suman Bhagat
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful.
MALAYSIA BROOKS
[email protected]This cake was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Wesam Ezzat
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy, and the peaches were perfectly cooked.
FreeWorld Love
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Samuel Halverson
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the combination of peaches and almonds.
RF Khan
[email protected]This cake was easy to make and turned out great! I used fresh peaches from my backyard and they were perfect.
Vasileios Oikonomou
[email protected]I'm not a big fan of gluten-free baked goods, but this cake was surprisingly good. The texture was light and fluffy, and the peach flavor was prominent without being overpowering.
Michelle Williams
[email protected]This cake was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
buddha 07
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy, and the peaches were perfectly cooked.
Awais Baig
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
T - T
[email protected]I love this cake! It's so moist and flavorful. The peaches are the perfect addition.
Enobakhare Edna
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the peaches added a nice sweetness.
Naomi Tshihamba
[email protected]I'm a big fan of peach cobbler, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the peaches were perfectly sweet and juicy.
Cyber Glitch
[email protected]I made this cake for my family and they all loved it! It was a great way to use up some fresh peaches from our tree.
Shahadat Hussain Shahed
[email protected]This cake was a hit at my dinner party! Everyone loved the combination of peaches and almonds. The gluten-free flour blend made it a great option for my guests with gluten sensitivities.
Fate ma
[email protected]I'm not a big fan of gluten-free baked goods, but this cake was surprisingly good. The texture was light and fluffy, and the peach flavor was prominent without being overpowering. I'd definitely make this again.
Ryno Stieler
[email protected]This peach pudding cake was a delight! The gluten-free flour blend worked perfectly, and the cake was moist and flavorful. The peaches added a touch of sweetness and a pop of color. I will definitely be making this again.