PEACH PUFF PANCAKE
Posted by request on message board. I will have to try this one real soon. Servings are estimated. Sounds fabulous!
Provided by Marie
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
- Melt butter in baking dish in oven.
- Beat eggs slightly in large bowl with wire whisk.
- Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
- Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
- Pour batter over peaches.
- Bake about 20 minutes or until puffed and golden.
- Serve with warmed Peach preserves, if desired or Maple syrup.
- Note:.
- You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.
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Madileny Miguel
[email protected]I can't wait to try this recipe again soon!
Md Tofazzal
[email protected]I would definitely recommend this recipe to others.
Singer Tariq Sial
[email protected]These pancakes are a great way to start the day!
Isaac Sichone
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I would have liked.
trent naidoo
[email protected]I'm not a big fan of peaches, but these pancakes were still delicious.
Sadiya Afreen
[email protected]These are the best pancakes I've ever had!
creamy icicles
[email protected]Overall, I really enjoyed these pancakes and would definitely make them again.
Nicky Rayne
[email protected]I had some trouble getting the pancakes to flip without breaking, but I think that was just because I was using a new pan.
Chloe Green
[email protected]The pancakes were a little too sweet for my taste, but I think that's just a matter of personal preference.
Odai Its me
[email protected]I added a little bit of cinnamon to the batter, and it gave the pancakes a nice warm flavor.
Mirza Zadran
[email protected]These pancakes are a great way to use up ripe peaches.
Osakpolor Shekpe
[email protected]I substituted almond milk for regular milk, and they still turned out great!
Bishal Yogi
[email protected]The recipe was easy to follow, and the pancakes were cooked evenly.
Christie Pederson
[email protected]I've made these pancakes several times now, and they always turn out great.
Aqeel Cottle
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the peach flavor was just perfect.