Best 2 Peach Raspberry Clafouti Recipes

Peach raspberry clafouti is an easy-to-make, rustic French dessert that combines the flavors of sweet, juicy peaches and tart raspberries in a creamy custard base. With its simple ingredients and minimal prep time, this classic dish is perfect for any occasion. Whether you're looking for a quick and delicious weeknight treat or a special dessert to impress your guests, peach raspberry clafouti is sure to satisfy your cravings.

Let's cook with our recipes!

PEACH-RASPBERRY CLAFOUTI

Peach-Raspberry Clafouti image

Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish
1 1/2 cup Lillet Blanc or white wine
1 1/4 cup sugar
1 vanilla bean, halved lengthwise, seeds scraped and reserved
2 pound firm, ripe peaches, (5 to 7), halved and pitted
6 ounce fresh raspberries
4 large eggs
1/4 teaspoon salt
6 tablespoon all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest

Steps:

Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.

PEACH AND RASPBERRY CLAFOUTI

Peach and Raspberry Clafouti image

Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 cups thickly sliced peeled peaches (about 2-1/2 pounds)
1/2 cup fresh raspberries
2 tablespoons cold butter, cut into small pieces
1/4 cup blanched almonds
2 tablespoons all-purpose flour
3/4 cup heavy whipping cream or half-and-half cream or milk
1/3 cup plus 2 tablespoons sugar
2 large eggs
1 tablespoon tawny red port or sherry, optional
1/4 teaspoon salt
1 cup whipped cream
Raspberries, mint leaves to garnish

Steps:

Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.

Nutrition Facts :

Tips:

Make sure your oven is preheated before baking the clafouti, as this will help it rise properly.
Use fresh, ripe peaches and raspberries for the best flavor.
If your peaches are very juicy, you may need to drain some of the excess juice before adding them to the batter.
Be careful not to overmix the batter, as this can make the clafouti tough.
Bake the clafouti until it is set in the center and the top is golden brown.
Let the clafouti cool slightly before serving, as it will be very hot when it comes out of the oven.
Serve the clafouti with whipped cream, ice cream, or fresh fruit.

Conclusion:

Peach raspberry clafouti is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh summer fruit, and it can be served for breakfast, lunch, or dinner. Clafouti is also a relatively healthy dessert, as it is made with whole wheat flour and fresh fruit. If you are looking for a delicious and easy-to-make dessert, then peach raspberry clafouti is the perfect recipe for you!