PEACH SEMIFREDDO WITH RASPBERRY SAUCE
Steps:
- Line a 4-cup metal loaf pan with a piece of waxed paper that covers the bottom and both long sides and extends three inches beyond the edges of the pan. The ends of the pan do not need to be covered.
- Cut the peaches in half, remove the pits and cut each peach half in quarters. Place the peaches in a food processor with the lemon juice, 1/2 cup of the sugar and the ricotta, then puree. Push the puree through a sieve to remove bits of skin.
- Refrigerate the peach mixture while continuing with the recipe.
- Whip the cream until stiff. Fold the whipped cream into the peach mixture, then pour the mixture into the prepared loaf pan, smoothing the top. Fold the ends of the waxed paper over the top to cover mixture. Place the pan in the freezer for 8 hours or overnight.
- Reserve 6 attractive raspberries for garnish and make the sauce by forcing the remaining raspberries through a sieve; or puree the raspberries in a food processor, then sieve them to remove the seeds. Sweeten the puree to taste with some or all of the remaining sugar. Transfer the sauce to a bowl, cover and refrigerate until ready to serve.
- An hour and a half to 3 hours before serving, unmold it. Run a knife down the narrow ends and along the sides of the pan, lift the waxed paper off the top and unmold the semifreddo onto a large piece of foil. Peel off the waxed paper, wrap the block of dessert in foil and place it in the refrigerator on its serving dish until ready to serve. It can remain in the refrigerator up to 4 hours.
- To serve, unwrap the semifreddo, place on its chilled serving dish and garnish with the reserved raspberries. Cut thick slices and spoon some sauce on each serving.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 9 grams, Carbohydrate 39 grams, Fat 26 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 16 grams, Sodium 47 milligrams, Sugar 33 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tisa Moni
[email protected]This semifreddo was a huge disappointment. It was icy and flavorless.
rabiul mollik
[email protected]I didn't care for the flavor of this semifreddo. It was too bland for my taste.
Ubaid Jan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler semifreddo recipe next time.
Vado Mendoza
[email protected]I had some trouble getting the semifreddo to set properly, but it still tasted good.
Yorda Abraha
[email protected]This semifreddo was a bit too sweet for my taste, but it was still good.
Efren Reyes
[email protected]I'm not usually a fan of frozen desserts, but this semifreddo was amazing. It was light and airy, and the raspberry sauce was the perfect touch.
Jayden D666
[email protected]This is the best peach semifreddo I've ever had. It's so creamy and flavorful.
Pronab Singha
[email protected]I made this semifreddo for a party and it was a huge hit! Everyone loved it.
Carl Sadler
[email protected]This semifreddo is a great way to use up ripe peaches. It's a refreshing and delicious summer dessert.
Shadya Gawany
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Ian Kutama
[email protected]This semifreddo was delicious! The peaches were perfectly ripe and the raspberry sauce was tangy and sweet. I would definitely recommend this recipe.
Chaudhary Shahbaz
[email protected]I'm not a big fan of semifreddo, but this recipe changed my mind. It was light and airy, and the raspberry sauce was the perfect complement. I'll definitely be making this again!
jordan pitaro
[email protected]I've made this semifreddo several times now and it's always a crowd-pleaser. It's the perfect summer dessert!
Omotosho Mariam
[email protected]This is my new go-to recipe for peach semifreddo. It's so easy to make and always turns out perfect.
Tebogo Morolong
[email protected]I love the combination of peaches and raspberries in this semifreddo. It's a great summer dessert that's both refreshing and delicious.
Akash Beji
[email protected]This recipe was easy to follow and resulted in a stunning dessert. The semifreddo was creamy and flavorful, and the raspberry sauce was the perfect accompaniment. I served it to my friends at a dinner party and it was a huge hit!
Dauda Musa
[email protected]I'm not usually a fan of frozen desserts, but this peach semifreddo changed my mind. It was light and refreshing, with just the right amount of sweetness. The raspberry sauce added a nice tartness that balanced out the sweetness of the peaches perfec
Devil malik
[email protected]This peach semifreddo with raspberry sauce was a delight! The combination of sweet peaches, creamy semifreddo, and tangy raspberry sauce was simply divine. I followed the recipe precisely, and the results were stunning. The semifreddo was smooth and