PEACH-SOUR CREAM COFFEE CAKE
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h55m
Yield 1 Coffee Cake
Number Of Ingredients 14
Steps:
- Mix together streusel ingredients and set aside.
- In a mixing bowl, cream shortening and sugar until fluffy.
- Beat in eggs.
- Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
- Beat until smooth.
- Pour half the batter into a 9-inch springform pan.
- Sprinkle with 1 cup streusel.
- Top with remaining batter.
- Sprinkle with 1/2 cup streusel.
- Bake at 350 degrees for 30 minutes.
- Place peaches on top of cake; sprinkle with remaining streusel.
- Bake for 30-40 minutes or until cake tests done.
- Let cake cool for 10 minutes.
- Run knife around edges to loosen and remove sides of pan.
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Josh Rhoton
[email protected]This was a pretty good coffee cake. It was moist and flavorful, but the peaches were a bit too tart for my taste. I would probably make it again, but with different fruit.
Benjamin Zaldiver
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The peaches were a nice addition, and the sour cream made it really moist. I would probably make it again, but with less sugar.
ismail zakari
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The sour cream made it really moist and flavorful, and the peaches added a nice sweetness. I would definitely make this again.
Angela Hudson
[email protected]This was a great recipe! The coffee cake was moist and delicious, and the peaches added a lovely sweetness. I would definitely make this again.
Ghaith Alsulaimani
[email protected]I love this coffee cake! It's so moist and flavorful, and the peaches are a perfect addition. I've made it several times and it's always a hit.
Eddy Ticha
[email protected]This coffee cake is delicious! The peaches and sour cream give it a unique flavor that I really enjoyed. It's also really easy to make, which is always a plus.
Tiana Hencher
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe for using up fresh peaches, and it's always a hit with my family and friends.
Katie Vickery
[email protected]This is my new favorite coffee cake recipe! The sour cream makes it so moist and flavorful, and the peaches add a lovely sweetness. It's also really easy to make, which is a bonus.
Becky Desrochers
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the delicate peach flavor and the crumbly streusel topping. It was also really easy to make, which is always a plus.
T-Press The musician
[email protected]This coffee cake was a real treat! It was moist and fluffy, with a perfect balance of sweetness and tartness. The sour cream added a lovely richness, and the peaches gave it a delightful summery flavor. I'll definitely be making this again!