PEACH STREUSEL PIE
This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.
Provided by Dusty Gold
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar and flour.
- Cut in butter until mixture resembles medium crumbs.
- Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
- Add peaches.
- Sprinkle with sugar and nutmeg.
- Beat egg, cream and vanilla; pour over peaches.
- Cover with remaining crumbs.
- Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.
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Joseph Smith
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Zamarrian Moore
[email protected]I love that this recipe uses fresh peaches. It makes the pie taste so much better than when I use canned peaches.
Jordan Sosaiete
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Shafiqul Islam
[email protected]I'm not a big fan of streusel pies, but this one changed my mind. The streusel topping is the perfect complement to the peaches.
Ava Grace Cardwell
[email protected]This pie is the perfect summer dessert. The fresh peaches really shine through.
Shari warraich Warraich sabb
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Sweets Killer
[email protected]I love the addition of cinnamon and nutmeg to the streusel topping. It gives the pie a warm and inviting flavor.
Mukesh Mukhiya
[email protected]This is my go-to peach pie recipe. It's easy to make and always turns out delicious.
Mshah Mshah
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flaky crust and sweet peaches are the perfect combination.
Steve Eagle
[email protected]This peach streusel pie was a hit at my last dinner party! The streusel topping was perfectly crunchy and the peaches were juicy and flavorful.