PEACH TAPIOCA PUDDING
Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.
Provided by Idaho Recipe Thief
Categories Dessert
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the tapioca:.
- Place the tapioca pearls in a container large enough to accommodate the soaking water as well; add enough water to cover the tapioca by about 3 inches. Refrigerate and soak overnight.
- Drain the tapioca, discarding the water.
- Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding. Remove the pan from the heat and let sit for 15 minutes. Stir in the vanilla and almond extracts.
- Transfer to a large bowl; cover and refrigerate for about 2 hours, until fully set and chilled.
- For the filling:.
- Combine the peaches, sugar and 1/4 cup of the water in a large saucepan over medium heat. Cook for 8 to 10 minutes, stirring, until the fruit has softened to your liking.
- Mix together the remaining 2 Tbsp of water and the cornstarch, stirring until the cornstarch has dissolved. Add to the fruit and cook for 2 to 3 minutes or until the mixture thickens. Remove from the heat and stir in the vanilla and almond extracts. Taste, and add sugar as needed. Refrigerate until well chilled.
- To serve:.
- Line up small dessert cups or bowls. Distribute half of the tapioca pudding evenly among the bowls, then use about half of the peach filling to create a second layer in each of the portions. Use the remaining tapioca for a third layer, then top with the filling. Garnish with sliced almonds and serve immediately.
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Jamba Pema
[email protected]This peach tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion.
Mushaid Mumtaz
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Muhammad Abass M a
[email protected]I love the texture of this pudding. The tapioca pearls are soft and chewy, and the peaches are perfectly tender.
Ayomife Ajayi
[email protected]This peach tapioca pudding is a classic dessert that is always a winner.
Shahp Ahamd
[email protected]I made this pudding for a special occasion and it was a big hit. Everyone raved about how delicious it was.
Rehman Malak
[email protected]This pudding is a great way to get your kids to eat their fruit. My kids love the sweet peaches and the fun tapioca pearls.
Imdad Ahmad
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and delicious, with the perfect amount of sweetness.
MD. Mofazzal Hossen
[email protected]This peach tapioca pudding is a delicious and easy-to-make dessert. I highly recommend it.
Jagaa Jagaa
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Kitty Irvin
[email protected]This pudding is a great way to use up fresh peaches. It's also a nice light dessert that's perfect for summer.
Asad_ Mughal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and satisfying dessert.
Md Monnun
[email protected]This pudding is so good! The peaches are perfectly sweet and the tapioca pearls add a nice texture.
Mahfuzor Rahaman
[email protected]I've made this peach tapioca pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
FATMA Queen
[email protected]This peach tapioca pudding was a hit at my dinner party! The combination of sweet peaches and creamy tapioca was perfect, and the pudding had just the right amount of sweetness. I will definitely be making this again.