Best 2 Peach Tapioca Pudding Recipes
In the realm of classic desserts, peach tapioca pudding stands as a comforting and nostalgic treat. This delectable dish combines the sweetness of juicy peaches with the delicate texture of tapioca pearls, creating a symphony of flavors and textures that captivates the senses. Whether enjoyed as a warm and cozy dessert on a chilly evening or served chilled as a refreshing summer treat, peach tapioca pudding is a versatile and timeless recipe that holds a special place in the hearts of dessert enthusiasts.
Here are our top 2 tried and tested recipes!
PEACH TAPIOCA PUDDING
Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.
Provided by Idaho Recipe Thief
Categories Dessert
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the tapioca:.
- Place the tapioca pearls in a container large enough to accommodate the soaking water as well; add enough water to cover the tapioca by about 3 inches. Refrigerate and soak overnight.
- Drain the tapioca, discarding the water.
- Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding. Remove the pan from the heat and let sit for 15 minutes. Stir in the vanilla and almond extracts.
- Transfer to a large bowl; cover and refrigerate for about 2 hours, until fully set and chilled.
- For the filling:.
- Combine the peaches, sugar and 1/4 cup of the water in a large saucepan over medium heat. Cook for 8 to 10 minutes, stirring, until the fruit has softened to your liking.
- Mix together the remaining 2 Tbsp of water and the cornstarch, stirring until the cornstarch has dissolved. Add to the fruit and cook for 2 to 3 minutes or until the mixture thickens. Remove from the heat and stir in the vanilla and almond extracts. Taste, and add sugar as needed. Refrigerate until well chilled.
- To serve:.
- Line up small dessert cups or bowls. Distribute half of the tapioca pudding evenly among the bowls, then use about half of the peach filling to create a second layer in each of the portions. Use the remaining tapioca for a third layer, then top with the filling. Garnish with sliced almonds and serve immediately.
ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)
Provided by kallen2302
Number Of Ingredients 10
Steps:
- Roasted Peaches Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools. Serve warm or cold with roasted peaches and vegan whipped cream. Notes Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!
Tips:
- For the best flavor, use fresh, ripe peaches. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor will not be as good.
- If you don't have tapioca pearls, you can use small pearl tapioca or instant tapioca. Just follow the package directions for cooking.
- You can adjust the amount of sugar in the pudding to your liking. If you like your pudding sweeter, add more sugar. If you like it less sweet, add less sugar.
- Tapioca pudding can be served warm or cold. If you serve it warm, let it cool slightly before serving so that it doesn't burn your mouth.
- Tapioca pudding can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Conclusion:
Peach tapioca pudding is a classic dessert that is easy to make and always a hit. It's the perfect way to use up fresh peaches in the summer. Whether you serve it warm or cold, this pudding is sure to please everyone at your table.
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