PEACH-TARRAGON SYRUP
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 26.7 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 25.7 g
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gale pavinich
[email protected]I'm not a big fan of peaches, but this syrup sounds intriguing. I might have to give it a try.
Zainab Turay
[email protected]This syrup sounds delicious! I'll definitely be making it this weekend.
Ryan Thomas
[email protected]I'm not sure about the combination of peach and tarragon. I'll have to give it a try before I decide if I like it.
Big Tweezy
[email protected]I'm always looking for new and interesting syrup recipes. This one definitely fits the bill! I can't wait to try it.
Asif Lund
[email protected]I made this syrup for a brunch party and it was a huge hit! Everyone loved the unique flavor.
logan wise
[email protected]This syrup is a great way to add a touch of sweetness and flavor to your favorite drinks and desserts.
David Neal
[email protected]I love the combination of peach and tarragon. This syrup is perfect for summer cocktails.
BRAYDON BEACH
[email protected]This syrup is so easy to make and it's so delicious! I've been using it in my cocktails and it's a real crowd-pleaser.
Eva Mabena
[email protected]I followed the recipe exactly and the syrup turned out great! Thanks for sharing!
Anis Bhuiyan
[email protected]The syrup turned out a bit runny. Not sure what I did wrong.
Missy Gray
[email protected]This syrup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Luke Northcutt
[email protected]I'm not a big fan of tarragon, but I still enjoyed this syrup. The peach flavor is really nice.
Sasindu Wickramasinghe
[email protected]Delicious!
Cdo Mofokeng
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved the flavor. I'll definitely be making it again.
Kevin Martinez
[email protected]This syrup is a great way to use up ripe peaches. It's also a great way to add a touch of sweetness to your favorite drinks and desserts.
Sohag Boas
[email protected]I love the unique flavor of this syrup. The tarragon adds a nice touch of complexity. I'll definitely be making this again.
lucas baraka
[email protected]This syrup is so easy to make and it's so versatile! I've used it in cocktails, mocktails, and even as a glaze for grilled peaches. It's always a hit!
Salie TraLou
[email protected]Followed the recipe exactly and the syrup turned out beautifully. The flavor is light and delicate, with just the right amount of sweetness. I can't wait to use it in my next cocktail!
Success johnson
[email protected]This peach tarragon syrup is absolutely divine! The perfect balance of sweet and tart, with a hint of floral from the tarragon. I used it to make a refreshing summer cocktail, but it would also be delicious on pancakes, waffles, or ice cream.