PEACH TART WITH A GINGER CRUST
This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS.
Provided by Sharon123
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the pastry, preheat oven to 350*F. Place flour, ginger, sugar, vanilla, and salt in a food processor. Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time. Process until a ball of dough forms on top of the blade. Remove from machine.
- Press into a well greased 12" tart pan with removable bottom. Bake for about 10 minutes, just until the dough starts to set. Remove from the oven and cool while making the filling.
- For the filling, preheat oven to 350*F., if you haven't done it already. Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell. In a food processor, place cream cheese, cream, and sugar, mix until smooth. Add eggs, one at a time, mixing well after each addition. Add cinnamon, allspice, nutmeg, and rum extract and mix well. Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean. Serve warm or cold with lightly whipped cream and/or caramel sauce. Enjoy!
Nutrition Facts : Calories 481.2, Fat 26.1, SaturatedFat 15.8, Cholesterol 140.7, Sodium 176.6, Carbohydrate 57.6, Fiber 1.6, Sugar 40.1, Protein 6.3
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Oliver Smith
oliver.smith@gmail.comI love the combination of peaches and ginger! This tart is a perfect summer dessert. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
AIMBOT IST
i-aimbot@gmail.comThis tart is a great way to use up ripe peaches. The filling is simple to make and the ginger crust adds a nice touch of flavor. I will definitely be making this again.
Lézelle du Plessis
plessis.l54@yahoo.comI had some trouble getting the crust to come together. I ended up adding a little bit of water to it to help it mix. Other than that, the recipe was easy to follow and the tart turned out great.
Esme Brits
brits_esme@gmail.comThis tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Malik Abubakar
malik.abubakar38@hotmail.frI made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and gooey. I highly recommend this recipe.
dusty feeman
feeman-d35@yahoo.comThis tart is absolutely delicious! The peaches are perfectly sweet and juicy, and the ginger crust adds a wonderful depth of flavor. I will definitely be making this again and again.
hayla selassi
h@gmail.comI love this recipe! The ginger crust is so unique and flavorful. I've also tried it with other fruits, like apples and pears, and it always turns out great.
Notun kicur Ashay
notun91@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The ginger crust is a nice twist on the classic peach tart.
Md Sahein
mds@hotmail.comI made a few changes to the recipe. I used a store-bought pie crust instead of making my own, and I added a sprinkle of cinnamon to the filling. The tart turned out great!
Decent Queen
dqueen93@aol.comThis tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Zeinab Fathy
fathy@hotmail.frI'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I was pleasantly surprised! The ginger flavor was subtle and not overpowering. The tart was sweet and delicious, and the crust was perfect.
Roselyne Yomba
yomba@hotmail.co.ukI made this tart for a party and it was a huge hit! Everyone loved the combination of the ginger crust and the peach filling. I will definitely be making this again.
Sherry Tv
s@hotmail.comThis peach tart was a delightful treat! The ginger crust added a unique and delicious flavor that perfectly complemented the sweet peaches. The filling was gooey and flavorful, and the crust was flaky and buttery. I highly recommend this recipe!