PEACH UPSIDE-DOWN CAKE
Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well. , Pour over peaches. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 10g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.
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Sami Sam
[email protected]5 stars! This cake is a keeper. I've made it twice now, and it's always a hit. The peaches are always perfectly ripe and juicy, and the cake is moist and flavorful. The caramel sauce is the icing on the cake, literally! I highly recommend this recipe
Michael Aurilio
[email protected]This cake is a delicious and easy way to use up fresh peaches. The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Next Id
[email protected]This cake is perfect for summer gatherings. It's easy to make and always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the cake is moist and flavorful. The caramel sauce is the icing on the cake, literally! I highly recommend
Brooke Couillard
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or canned peaches, depending on what I have on hand. The caramel sauce is the perfect finishing touch.
Muhammad Sajid
[email protected]5 stars! This cake is a keeper. I've made it twice now, and it's always a hit. The peaches are always perfectly ripe and juicy, and the cake is moist and flavorful. The caramel sauce is the icing on the cake, literally! I highly recommend this recipe
Lacey Rey
[email protected]This cake is a delicious and easy way to use up fresh peaches. The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Angela Hennessey
[email protected]This cake is perfect for summer gatherings. It's easy to make and always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the cake is moist and flavorful. The caramel sauce is the icing on the cake, literally! I highly recommend
Nadean Naidoo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and juicy, and the cake was moist and flavorful. The caramel sauce was the icing on the cake, literally! I'll definitely be making this again
Md Hgff
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or canned peaches, depending on what I have on hand. The caramel sauce is the perfect finishing touch.
Chekwas Michael
[email protected]This cake was a hit at my party! Everyone loved it. The peaches were perfectly ripe and juicy, and the cake was moist and flavorful. The caramel sauce was the icing on the cake, literally! I highly recommend this recipe.
Joseph Petro
[email protected]I'm always looking for new peach recipes, and this one didn't disappoint. The cake was easy to make and the peaches were perfectly ripe and juicy. The caramel sauce was a nice touch, and it added a bit of sweetness to the cake. I'll definitely be mak
Haily Whitten
[email protected]5 stars! This cake is a keeper. I've made it twice now, and it's always a hit. The peaches are always perfectly ripe and juicy, and the cake is moist and flavorful. The caramel sauce is the icing on the cake, literally! I highly recommend this recipe
EDOS TONY
[email protected]I was skeptical about making this cake because I'm not a baker, but it turned out great! The instructions were clear and easy to follow, and the cake batter came together quickly. The peaches added a pop of flavor and the caramel sauce was heavenly.
Itaco Corp
[email protected]This peach upside-down cake was a delightful treat! The peaches were perfectly ripe and juicy, and the cake was moist and flavorful. I loved the caramel sauce that formed on the bottom of the cake, it added a touch of sweetness and crunch. Overall, t